Homemade Corn Chowder Recipe

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WebHeat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the …

Rating: 5/5(15)
Calories: 118 per servingCategory: Main Course, Soup

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WebEasy to make with either fresh or frozen corn, it's a great year-round soup! Ingredients 8 slices bacon, diced 2 Tbsp unsalted …

Rating: 4.8/5(138)
Category: Main Course, SoupCuisine: AmericanTotal Time: 50 mins1. Slice corn kernels off the cob and set aside. Take each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs.
2. Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat. Cook about 5-8 minutes, or until bacon is crisp. Use a slotted spoon to remove to a paper towel lined plate and set aside.
3. Use a clean paper towel to absorb some of the bacon grease, reserving about 1 Tbsp of grease in the pot. Add butter and melt over MED heat.
4. Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often.

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WebOnce the potatoes are soft, remove the chowder to a trivet on the work surface. Ladle out three cups of the soup. Make sure to get …

Reviews: 10Calories: 177 per servingCategory: Soup1. in a large heavy soup pot over medium-high heat. Add garlic and onion and cook, stirring often until the onions are starting to brown, about 4 minutes.
2. Add in paprika, thyme, salt and pepper and stir to coat. Cook until the spices are fragrant, about 30 seconds, then add in the wine to prevent the spices from scorching. Let simmer until mostly evaporated, about 1 minute.
3. Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat.
4. Remove 3 cups of the soup from the pot and set aside. Transfer the remaining soup to a blender. Use caution when pureeing hot liquids. Blend until smooth. Combine the reserved 3 cups soup and the pureed soup.

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Weblow-sodium chicken broth, divided 2 (15-ounce) cans baby corn, drained and chopped 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 1/2 cups heavy …

Rating: 4.5/5(24)
Total Time: 1 hr 10 minsCategory: Soups, EntreesCalories: 846 per serving

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WebCook the bacon and saute the veggies as directed in the recipe. Then add everything but the milk and cornstarch to the slow cooker. Cook on low for 6-8 hours or high for 3-4. Keeping the crockpot on, add …

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Web3 cups mini gold potatoes, diced into small bite-size pieces 1 cup carrots, sliced 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons all-purpose flour 4 cups chicken or vegetable broth 2 cups …

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WebMelt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes. Add in the flour …

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Web1 (16 ounce) bag frozen corn 2 (15 1/2 ounce) cans cream-style corn 2 cups low sodium chicken broth 2 cups 1% low-fat milk bells seasoning, to taste pepper, to taste 1 …

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WebIngredients ½ cup diced bacon 4 medium potatoes, peeled and chopped 1 medium onion, chopped 3 cups cream-style corn 2 cups water 2 teaspoons salt ground black pepper to taste 2 cups half-and-half …

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WebAdd the corn, broth, onion, garlic, carrot, celery, red pepper, green pepper, and bay leaf to the slow cooker. Season with salt and pepper. If you started with whole cobs, add the cobs as well. They add lots of great flavor. 3 …

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WebKeto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house …

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WebAdd potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Add corn and simmer …

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WebLeftover Grilled Salmon Chowder. 10 Ratings. Roasted Sweet Potato Corn Chowder. 120 Ratings. Roasted Corn Chowder. 4 Ratings. Creamy Vegan Corn Chowder. 164 …

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WebCover and refrigerate until ready to serve. Place potatoes, broth, onion, garlic, thyme, salt, pepper, and remaining corn in a 4- to 5-quart slow cooker and stir to combine. Cover and cook on the LOW

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Web¼ cup frozen corn 2 tablespoons olive oil, divided 4 oz bay scallops, frozen 4 oz raw shrimp, frozen 4 oz of langistinos, frozen (can substitute white fish) 2 cups of water (+¼ cup for …

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WebDirections: In large soup pot, heat the bacon grease, adding the celery, onion, carrot and saute for about 8 minutes. Stir occasionally Add the flour and stir well …

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Web5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just …

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