Homemade Coconut Candy Recipe

Easy No Bake Coconut Candy Recipe Cookies & Cups

WEBDec 8, 2013 · In bowl mix melted butter, powdered sugar and coconut together until combined evenly. (I used my hands to work it together) …

Rating: 4.5/5(8)
1. In bowl mix melted butter, powdered sugar and coconut together until combined evenly. (I used my hands to work it together)
2. Form mixture into 1 inch balls and press down slightly in the center.
3. Fill a zip-top bag with chocolate or chocolate-hazelnut spread.
4. Pipe a 1/4 tsp amount onto each candy.

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Sugar Free Keto Chocolate Covered Coconut Candy

WEBJan 18, 2022 · In a large bowl combine together the sugar free powdered sugar, coconut, and condensed milk. When it gets too thick you can …

1. Start by mixing prepping a cookie sheet with parchment paper and set this aside while you work.
2. Next, mix together the sugar free powdered sugar, coconut, and condensed milk. You can use a large bowl and eventually your hands (prep your hands first with oil or coconut butter) to do this or a food processor if needed. When you are able to form small balls, do so making the balls 1- 1 1/2" in diameter. Place the balls on to the prepped cookie sheet. Refrigerate this for 25-30 minutes or until firm. You can add your option nuts and additional sweetener during the ball forming process as well.
3. Meanwhile, using a microwave safe bowl or a double boiler method, melt together the chocolate chips and margarine or coconut oil. In a microwave simply microwave, stopping every 30 seconds to stir until melted. The double boiler method entails simmering the water and then placing the chocolate and margarine or coconut oil in a bowl on top and stirring until melted
4. To cover the balls in chocolate, simply use a spoon or something similar to dip each individual ball into the chocolate and then place the ball back on to the prepped cookie sheet. Allow this to set.

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Healthy Coconut Candy Bars Living Healthy With …

WEBJan 22, 2015 · Instructions. Line an 8½ x 4½-inch medium loaf pan with parchment paper, covering all four sides of the pan. Make coconut …

1. Line an 8½ x 4½-inch medium loaf pan with parchment paper, covering all four sides of the pan.
2. Make coconut butter by adding 2 cups of shredded coconut to a high speed blender or food processor (reserve the remaining 1 cup). Blend until creamy like peanut butter, scraping the sides of the bowl as needed.
3. Meanwhile in a large bowl, mix together the reserved shredded coconut, coconut oil, vanilla extract and salt.
4. Add the coconut butter, then fold in the chocolate chips.

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