Coconut Chocolate Candy Recipe

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WebApr 5, 2021 · Are you ready for the best low carb, keto coconut chocolate bars? Or shall I phrase it as keto chocolate coconut bars? These thick, …

Rating: 5/5(10)
Total Time: 15 minsCategory: DessertCalories: 141 per serving1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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WebJan 18, 2022 · 4.41 from 37 votes by TheSugarFreeDiva Print The Recipe "This post may contain affiliate or amazon links." Sugar Free Keto …

Rating: 4.4/5(37)
Total Time: 20 minsCategory: Dessert, SnackCalories: 38 per serving1. Start by mixing prepping a cookie sheet with parchment paper and set this aside while you work.
2. Next, mix together the sugar free powdered sugar, coconut, and condensed milk. You can use a large bowl and eventually your hands (prep your hands first with oil or coconut butter) to do this or a food processor if needed. When you are able to form small balls, do so making the balls 1- 1 1/2" in diameter. Place the balls on to the prepped cookie sheet. Refrigerate this for 25-30 minutes or until firm. You can add your option nuts and additional sweetener during the ball forming process as well.
3. Meanwhile, using a microwave safe bowl or a double boiler method, melt together the chocolate chips and margarine or coconut oil. In a microwave simply microwave, stopping every 30 seconds to stir until melted. The double boiler method entails simmering the water and then placing the chocolate and margarine or coconut oil in a bowl on top and stirring until melted
4. To cover the balls in chocolate, simply use a spoon or something similar to dip each individual ball into the chocolate and then place the ball back on to the prepped cookie sheet. Allow this to set.

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WebJul 14, 2017 · You want to toast it in a dry skillet for a few minutes but make sure to watch that it doesn’t burn. It browns quickly. Set it aside to cool. …

Rating: 5/5(1)
Total Time: 15 minsCategory: SnackCalories: 263 per serving1. Add your coconut flakes to a dry skillet and turn the heat on to medium.
2. Continuously sir until the coconut starts to toast and brown. Turn off heat and pour onto a paper towel to stop the browning.
3. In a small saucepan, add the coconut oil, cocoa and Swerve. Whisk until well combined.
4. Add around 1/2 teaspoon of coconut flakes to each section of your candle mold. My molds made 38 pieces so I divided up my coconut flakes accordingly.

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WebOct 18, 2021 · Instructions. Line a 18-count mini muffin tin with mini muffin liners and set aside. In a microwave safe bowl or stove top, melt your …

Rating: 4.9/5(507)
Calories: 120 per servingCategory: Dessert1. Line a 18-count mini muffin tin with mini muffin liners and set aside.
2. In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips.
3. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up.
4. Once firm, drizzle the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.

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WebOct 13, 2021 · NO powdered sugar required. These low carb keto candy bars will completely satisfy your cravings for store bought candy, without all the sugar or corn syrup. Under 3 grams of net carbs each, and they taste …

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WebDec 12, 2019 · Perfect for holiday (no-bake) baking! 4.62 from 13 votes by TheSugarFreeDiva Print The Recipe "This post may contain affiliate or amazon links." These Low Carb Coconut Cocoa Balls are and easy …

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WebJul 26, 2023 · How to make chocolate coconut bars. Prep. Line an 8 x 8-inch pan with parchment paper and set aside. Mix the ingredients. In a food processor, pulse all the ingredients except chocolate. Blend until …

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WebOct 25, 2018 · Take the coconut filling with the chocolate bottom out of the silicone mold and place the “naked” bars on a baking rack. (Make sure a baking tray with parchment paper is beneath it.) Pour the melted …

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WebJan 14, 2019 · Reserve. In a medium saucepan, combine the coconut oil, coconut milk and sweetener. Cook until the oil is melted and the mixture starts to boil. Remove from heat and stir in the shredded coconut. …

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WebAug 30, 2018 · Amazingly, yes! They contain lots of good fat and only 1.3 grams of sugars per bar! These Keto bars are a triple coconut whammy. The recipe calls for desiccated coconut, coconut cream AND coconut

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WebMar 19, 2012 · By Lisa MarcAurele · Jul 17, 2023 · 24 Comments shares Jump to Recipe Easy to make coconut low carb candy bars are a sugar free alternative to an Almond Joy. They will truly will have you jumping …

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Web4.8 from 32 reviews Coconut Chcocolate Bars: one of the easiest low carb snacks! Author: Vivica Menegaz Nutrition Information Serves: 5 bars Serving size: 1 bar Calories: 210 Fat: 22 Carbohydrates: 4.8 Protein: 1 …

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WebSlowly dip each frozen bar, square, or ball into the sugar-free chocolate coating and place it on the lined baking tray. Dip each bar, square, or ball, a second time to get a thick …

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WebMar 17, 2022 · These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. They are gluten-free and very delicious! This bar recipe will …

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WebAug 31, 2020 · Ingredients (makes 30 fat bombs) 1 cup extra virgin coconut oil (200 g/ 7.1 oz); 1 cup raw cocoa powder (100 g/ 3.5 oz); 1 tsp vanilla bean powder or 1 vanilla bean); 1 / 4 cup powdered Erythritolor Swerve …

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WebFeb 28, 2018 · Preheat oven to 325°F. 2. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. To Make Clusters: 1. In a double boiler, Melt …

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WebOct 15, 2022 · Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it to melt for 20-30 seconds. Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia. If your nuts are coarsely …

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