Homemade Clam Chowder Recipes

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WebLow Carb Clam Chowder with plenty of bacon and no potatoes – thick, tasty, and Keto! Perfect for a cold winter day or any …

Rating: 4.8/5(57)
Total Time: 50 minsCategory: Soup, Appetizers & SidesCalories: 648 per serving

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WebThis easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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Web1 can (10 ounce size) clams and broth 1 tablespoon butter 1 tablespoon minced onion 2 cups heavy cream 1/2 teaspoon minced parsley salt, to …

Rating: 5/5(1)
Total Time: 29 minsServings: 6Calories: 372 per serving

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WebAdd the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Keto SoupsCalories: 332 per serving1. Cook the bacon in a large sauce pan over medium heat for 2 – 3 minutes, or until lightly browned but not crispy.
2. Add the onion, garlic, salt, pepper, and celery root, and saute for 2 – 3 minutes or until fragrant and the onions are turning translucent.
3. Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender.
4. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.

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WebStep 1: Fry The Bacon. Fry the bacon in a large soup pot. Then, place the cooked bacon on a plate but leave the grease in the pan. Step 2: Caramelize The Aromatics. Add the …

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WebEasy Clam Chowder (Low Carb) Print Recipe details Yield 9 cups Time spent: Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min Show Nutrition Info Ingredients 4 …

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WebPreparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until vegetables are softened, stirring …

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WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

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WebClam Chowder Soup Ingredients 2 tablespoons butter 1/2 cup finely diced onion 3 celery stalks, sliced 1/4 cup diced red bell pepper 1 teaspoon arrowroot powder 1 cup chicken broth 6.5 oz canned clams with clam

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WebBlend until creamy. Add your blended cauliflower, heavy cream, water and clam juice to your veggies and bacon. Lower the flame to low and allow everything to …

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WebMix in the minced clams, cream of celery soup, cream of potato soup, and the New England clam chowder and blend well. Add the diced butter to the top of the soup. Cover and …

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WebTurn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for …

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WebDirections. In a large pot, cook the bacon over medium-high heat until crisp. Add the onions, pepper, carrots, and celery and cook for 10 minutes, stirring often. Drain the clams …

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WebCover, bring to a boil, and steam until soft. Meanwhile, heat the butter in a skillet. Add the garlic, onion, and radishes and sauté (covered) until tender. When the …

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Web1 day ago · Reduce the heat and simmer for 10-15 minutes until vegetables are tender. Create Cream Mixture. In a separate large saucepan, gradually whisk flour into melted …

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WebIngredients. Ingredients: •3 pieces thick-sliced bacon •1 medium onion, chopped small •2 medium celery stalks, chopped small •2 cloves garlic, pressed or minced

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WebSNOWS CLAM JUICE(1-8FL OZ JAR = 1 CUP), 1 cup (remove) BABY CLAMS( 1-5oz CAN = 1 SERVING), 12 oz (remove) Description. Find And Rate Low Calorie, Healthy …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

Does clam chowder taste good?

Regardless of its type, clam chowder always tastes so much better when paired with the perfect side dishes. And since this thick soup is packed with so much flavor and texture, there are a plethora of side dishes to choose from Wondering what to pair with this seafood favorite? Here are 14 of the best side dishes for clam chowder. 1. Bread Rolls

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