Crock Pot Clam Chowder Recipe With Bacon

Listing Results Crock Pot Clam Chowder Recipe With Bacon

WebYields 8 servings of Keto Clam Chowder The Preparation 1/4 cup chicken broth 1 medium onion, chopped 1 small leek, sliced 2 ribs …

Servings: 8Total Time: 8 hrsEstimated Reading Time: 5 mins

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Web3 cans clams (6.5 ounce, not drained) 1 yellow onion chopped 4 yukon potatoes peeled and diced 2 stalks celery diced 2 …

Rating: 5/5(21)
Total Time: 8 hrsCategory: SoupCalories: 256 per serving1. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.**
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir.
3. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup.
4. In a measuring cup add the half and half with the cornstarch and whisk together.

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WebServe your crockpot clam chowder recipe in a bowl with saltine crackers or oyster crackers. For a restaurant style, top your …

Rating: 5/5(34)
Calories: 461 per servingCategory: Soup1. Add everything into the slow cooker, including thyme, if using.
2. Cover and cook on LOW for 5-6 hours. Stir at the half way point once.
3. Serve with crackers and sourdough bread.
4. Enjoy!

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WebCrockpot clam chowder is low carb and perfect for those chilly winter nights. Stay warm and healthy! Prep Time 10 minutes Cook Time 2 hours Total Time 2 …

Rating: 4.4/5(11)
Total Time: 2 hrs 10 minsCategory: Keto CrockpotCalories: 330 per serving1. Cook bacon until crispy (reserve bacon grease in the pan)
2. Chop onion and celery
3. Place onion and celery in bacon grease and cook until soft (do not discard the grease it will go in the crockpot with the veggies)
4. After veggies are soft pour all ingredients (including crumbled bacon) into the crockpot

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WebAdd the pork or bacon and onion to the slow cooker; add the clams and mix well. Add the cubed potatoes and the water, low-sodium chicken broth, or clam juice. Add 1 teaspoon of salt and the freshly …

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WebThis easy, low carb keto clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients! Prep: 5 minutes Cook: 15 minutes Total: 20 minutes Author: …

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WebCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 …

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Web8 ounce bottle of clam juice 16 ounces raw chopped clams, reserve any juice 1 1/2 cups water 8 ounces mascarpone cheese 2 tablespoons butter Chopped parsley, to garnish Instructions Cook the …

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WebPut clams in crock pot with bacon. Add all remaining ingredients, except milk or half-and-half. Cover and cook on High 3-4 hours. Add 1 cup milk or half-and-half and cornstarch …

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Web2 slices turkey bacon, cooked according to package directions and chopped 1 Chopped green onion Directions Step 1 In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, …

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WebChop the bacon into pieces. Transfer half of the bacon to a container for the fridge to save as a garnish for later. Transfer the other half of the bacon in the chowder. Cover and …

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WebTurn the heat down to medium low and add the onion, garlic, green bell pepper, carrot and celery root, stirring to coat in the bacon grease. Pour in the wine and …

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WebChop bacon into small pieces and cook until crisp. Reserve 2 tablespoons of bacon grease. Drain bacon pieces and set aside on paper towels. Fry celery in bacon

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WebFry or bake diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker . Add remaining ingredients to slow cooker pot. Stir to blend. Cover …

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WebCut the bacon into pieces. In a 6- to 8-quart Crock-Pot, add the bacon pieces, clams with the juice, onions, celery, potatoes, chicken broth, salt and pepper. …

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WebGluten Free Crock Pot Clam Chowder Serena Bakes Simply from Scratch scallions, celery, cooked bacon, ground pepper, baking potatoes and 6 more Crock Pot

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WebStep 2. Add onion and celery and cook until softened, 5 minutes. Step 3. Add clam juice, reserved clam juice, water, bay leaf, thyme, daikon radish or cauliflower, salt, …

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