Homemade Cinnamon Oat Cookies Recipe

Listing Results Homemade Cinnamon Oat Cookies Recipe

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

Ratings: 213
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

Preview

See Also:

Show details

WebApr 19, 2024 · Whisk flour, baking powder, cinnamon and salt in a medium bowl. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour …

Rating: 4.4/5(13)
Calories: 91 per serving
1. Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
2. Whisk flour, baking powder, cinnamon and salt in a medium bowl.
3. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
4. Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

Preview

See Also:

Show details

WebFeb 4, 2021 · Three: Stir the self-raising flour, oats, bicarbonate of soda, cinnamon, and vanilla extract into the melted butter and sugar mixture. …

1. Preheat the oven to 180°c (160 fan/ 350F/ Gas 4) and line 2 large baking sheets with baking paper.
2. Place the butter, sugar and golden syrup in a saucepan and melt on a low-medium heat. Stir until the sugar has dissolved.
3. Add the flour, oats, bicarbonate of soda, vanilla extract and cinnamon and stir until a soft dough forms.
4. Scoop heaped teaspoons of the dough and place well spaced onto the lined baking sheets. The quantity will make 15 cookies.

Preview

See Also:

Show details

WebApr 19, 2016 · Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in …

Preview

See Also:

Show details

WebAug 16, 2021 · In a stand mixer, cream butter and sugar about 2-3 minutes until light and fluffy. Add in the egg, vanilla, and applesauce in the stand mixer on the lowest speed setting until just combined. Add quick oats, …

Preview

See Also:

Show details

WebNov 30, 2023 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, stir together all the dry ingredients: flour, oats, baking powder, cinnamon and salt. Set aside. In …

Preview

See Also:

Show details

WebNov 30, 2021 · Place in the refrigerator and allow to chill for 15 minutes. Preheat the oven to 180°C/350°F. Remove the cookie dough from the fridge and place into the oven. Allow to bake for 7-10 minutes until golden …

Preview

See Also:

Show details

WebMar 21, 2019 · Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, beat the softened butter (it shouldn't be hot, just room temperature), brown sugar, granulated sugar on medium speed until creamy. In a …

Preview

See Also:

Show details

WebDec 13, 2022 · Add butter, sugar, and brown sugar to a bowl. Using a stand or hand mixer, mix the butter and sugars for 4-5 minutes until lighter and fluffy. Add eggs and vanilla and mix again. Add flour, cornstarch, …

Preview

See Also: Share RecipesShow details

WebDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies don’t …

Preview

See Also: Healthy RecipesShow details

WebMar 29, 2016 · Place 1 cup of oats in a blender or food processor and pulse the blade a few times to finely chop up the oats. Add this to a bowl, with the other cup of oats, …

Preview

See Also: Share RecipesShow details

WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

Preview

See Also: Share RecipesShow details

WebJun 30, 2023 · Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon, baking powder and salt; gradually add to …

Preview

See Also: Share RecipesShow details

WebSep 14, 2023 · STEP 2. Make the cookie dough. In a large bowl whisk together the dry ingredients: flour, baking soda, cinnamon, and nutmeg (photo 1).In a separate bowl with …

Preview

See Also: Share RecipesShow details

WebMar 29, 2020 · Instructions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Most Popular Search