WebUsing your fingertips, dimple surface of dough. Dust top generously with flour. Cover and let rise in a warm, draft-free place (75°F/24°C) until almost doubled in size, about 1 hour. …
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WebCombine with a spatula or your hands to form a stiff, shaggy dough. Cover with a tea towel and leave to sit for 30 minutes - this step is called the autolyse and …
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