Homemade Chorizo Recipes

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WebMar 13, 2022 · How to make Beef Chorizo. In a medium bowl, soak guajillo & pasilla chiles in hot water for about 10 minutes or until they become …

Rating: 5/5(31)
Total Time: 20 mins
Category: Breakfast, Main Dish
Calories: 153 per serving
1. In a medium bowl, soak guajillo & pasilla chiles in hot water for about 10 minutes or until they become soft. Reserve 1/2 cup of this water.
2. In a blender, add the chiles and the 1/2 cup of chile water, spices, garlic & vinegar.
3. Blend well until it forms a paste consistency.
4. Add the chile paste to the ground beef and mix everything well with a spatula or knead with your hands as if making dough for bread.

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WebOct 14, 2023 · Heat a comal or dry cast iron skillet over medium-low heat. Add chiles to the comal and toast, turning frequently, until …

Reviews: 68
Calories: 350 per serving
Category: Mexican Ingredients
1. Bring a small saucepan of water to a boil then remove from heat. Heat a comal or dry cast iron skillet over medium-low heat. Add chiles to the comal and toast, turning frequently, until fragrant and starting to change color (about 4 minutes). Submerge chiles in the hot water and let soak until very tender, about 15 minutes.
2. Drain chiles and place in the blender with remaining ingredients, except pork. Blend on high until smooth. You may have to stop and scrape down the blender to get everything blended evenly.
3. Mix ground pork with spice mixture in a large bowl. Use you hands to mix evenly and make sure all the pork is coated with the spice mixture.
4. To cook the chorizo, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add chorizo and cook, stirring frequently, until sausage is cooked through and the color has changed from bright red to reddish-brown, about 5-8 minutes.

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WebMay 12, 2016 · Tofu: Blot the tofu on all sides, pressing gently. Crumble the tofu, using your fingers into the bowl Mix with the spices- and pan sear with oil until cripsy and flavorful. …

Rating: 4.9/5(20)
Total Time: 15 mins
Category: Breakfast
Calories: 182 per serving

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WebAug 12, 2023 · Use your hands to thoroughly combine the mixture. Place the chorizo in a colander or sieve over a bowl, cover the top with plastic wrap, and refrigerate for 3 days, …

Rating: 4.8/5(53)
Total Time: 10 mins
Category: Ingredient
Calories: 1894 per serving

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WebApr 10, 2020 · Instructions. In a small bowl, add paprika, ground cumin, ancho chili powder, regular chili powder, dried oregano, dried coriander, coarse kosher salt, ground …

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WebMay 21, 2022 · Mix the chorizo seasoning, salt, vinegar, and water together before adding to the ground pork. Mix together, making sure the seasoning is evenly incorporated. …

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WebSep 19, 2020 · Instructions. Place all ingredients in a large mixing bowl. Using clean hands, mix ingredients until well combined. Cook immediately (Cooking Chorizo section above) …

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WebPlace turkey in a large bowl, add vinegar, and sprinkle with half of the spice mixture. Mix thoroughly by hand, then repeat with the remaining spice mixture. Transfer to a bowl just …

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WebApr 15, 2023 · Using your hands, mix until thoroughly combined. Refrigerate for up to 3 days or portion into labeled zipper top baggies, by 1/2 pound (approx 1 cup) increments, and …

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WebOct 22, 2023 · Instructions. Mix the dry ingredients together in a large bowl before adding the ground chicken and vinegar. Mix everything together well before covering and …

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WebJan 6, 2022 · 2. Drain the chilis from the water, reserving a few tablespoons of the water the chilis cooked in. 3. Add the chilis to a blender along with the apple cider vinegar, bay …

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WebMar 30, 2011 · Incorporate the remaining spices, including ground cinnamon, oregano, thyme, granulated garlic, sea salt, and peppercorns (or ground black pepper). Grind or …

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WebJun 2, 2010 · 1 teaspoon each: sugar, ground oregano, salt. 1 tablespoon cumin. 2 garlic cloves, pressed. 1 tablespoon olive oil. Pulse all ingredients in food processor until very …

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WebMay 7, 2013 · Beef Chorizo: Pork Chorizo: Soy Chorizo: Just The Tip: Pork Chorizo is the lowest in calories and fat! But – the ingredients are kinda gross if it’s not something you …

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WebApr 22, 2024 · Mash beans and avocado together in a medium bowl; set aside. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add pork (or turkey); cook, …

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WebMay 18, 2019 · In a bowl combine all spices and mix well with whisk or fork to combine and break up any clumps. In a large mixing bowl break up the the ground pork into medium …

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WebPreheat one side of a grill to medium-high and the other to low. Lightly brush the grill with oil, then grill the sausages until they're browned on all sides, 6 to 8 minutes. Move to low

Author: Guy Fieri
Steps: 18
Difficulty: Easy

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