Homemade Chocolate Silk Pie Recipe

Chocolate Silk Pie Recipe Southern Living

WebApr 18, 2023 · In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly pour in chocolate …

1. Make Crust: Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal pie pan. Cut excess dough, leaving a 1/2-inch overhang. Fold overhang under itself, creating a thicker ring of crust around the edge. Crimp edge. Grease a sheet of aluminum foil liberally with butter. Place the buttered surface inside the pie shell, allowing the crust to come in direct contact with the foil. Freeze for 1 hour or overnight. Preheat oven to 350°F. Bake crust with foil for 20 minutes. Remove foil and use a spoon to press down any areas that have puffed up. Return to oven for an additional 13-15 minutes, until the crust is golden brown all over. Set aside to cool.
2. Make Filling: Bring 2 inches of water to boil in the bottom of a double boiler. Whisk together eggs and sugar and place over double boiler, whisking regularly until the mixture reaches 165°F. Remove from heat and allow to cool until just warm.
3. While egg mixture is cooling, chop the chocolate and place in a microwave safe bowl. Microwave for 20 second intervals at 30% power, stirring in between each interval, until mixture is completely melted. Pour egg mixture over melted chocolate and whisk until fully incorporated. Whisk in espresso powder. Allow to cool completely to room temperature.
4. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly pour in chocolate mixture. Scrape down sides of the bowl with a spatula, and increase the speed to medium-high, beating until the mixture increases in volume and lightens in color, 5 minutes.

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Chocolate Silk Pie Spend With Pennies

WebAug 22, 2017 · Instructions. In a heavy bottom saucepan, combine 2 cups of milk and the 3 ounces of baking chocolate. Heat, and stir, until …

1. In a heavy bottom saucepan, combine 2 cups of milk and the 3 ounces of baking chocolate. Heat, and stir, until chocolate is melted, and pan is boiling. Remove from heat, and set aside.
2. In a bowl, stir sugar, flour, cornstarch, and cocoa powder together.
3. In a separate bowl whisk together 3 egg yolks and 1 cup of milk.
4. Combine with the flour, sugar, cornstarch, cocoa powder mixture, and whisk until smooth.

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