WEBMay 24, 2020 · Ingredients. 1 1/2 cup peanut butter, or allergy-friendly sub. 3/4 cup unsweetened protein powder of choice (90g) 1/4 cup pure …
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WEBJan 12, 2024 · Step 1: Prepare the dough. In a large bowl, combine protein powder with cocoa powder, oat flour and a pinch of salt. Quickly give it a good stir, then add in peanut butter, maple syrup and chocolate chips. Mix until you get a smooth dough. Step 2: Refrigerate the bars.
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WEBAug 23, 2021 · Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper. Blend all ingredients except chocolate in a food processor or blender. Scrape down the sides and blend until smooth. Transfer the batter to the prepared baking dish and smooth into an even layer.
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WEBJan 12, 2024 · How to make chocolate protein bars. Step 1: Add the peanut butter, honey, rolled oats, protein powder, and cocoa powder to a large mixing bowl. Use a rubber spatula to combine the protein bar batter. Step 2: Line an 8×8 baking dish with wax paper. Spread the batter evenly into the lined pan, and press it down with your hands or a rubber spatula.
WEBJan 13, 2023 · Instructions. Line a large loaf pan (9x5) or 8x8 baking dish with parchment paper, leaving an overhang on two ends. This allow you to pull the bars out of the pan when done. Set aside. In a large mixing …
WEBApr 21, 2024 · Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside. In a large bowl, combine the flours, protein powder and cocoa powder and mix well. Set aside. In a microwave safe bowl or …
WEBOct 5, 2022 · Stir in protein powder until smooth, then fold in oats, chia seeds, coconut and dried cherries, if using. Place in a 8x4 inch loaf pan lined with parchment paper. Add chocolate chips and coconut in a …
WEBOct 31, 2022 · Instructions. Combine the almond butter, brown rice cereal, oat flour, vanilla protein powder, mint extract, cocoa powder, maple syrup, and mini chocolate chips together in a large mixing bowl. Mix …
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WEBMar 19, 2021 · Set aside. Combine the melted cacao butter***, sunflower seed butter, water, maple syrup and vanilla. Whisk until smooth. Add in the chocolate protein powder, cacao powder and salt. Mix with a spatula …
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WEBMar 28, 2024 · In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat. Add protein …
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WEBJan 12, 2024 · 6. Pecan Low-Carb Protein Bars. These pecan protein bars are delicious, high-protein snacks that are also low in carbohydrates. They’re made with only the best ingredients: pecans, seeds, dates, and cacao nibs. This recipe uses unsweetened protein powder and gets its sweetness from maple syrup.
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WEBMar 31, 2021 · Instructions. Combine the milk, peanut butter, and honey in a large bowl. Microwave for 15 seconds. Stir and microwave for an additional 15 seconds. Add the remaining ingredients to the bowl. Line a …
WEBAug 10, 2019 · Line a standard loaf pan with parchment paper. Transfer mixture into the pan and spread with the back of a spoon, then use a flat-bottomed object (such as a drinking glass) to flatten into an evenly …
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WEBJan 5, 2023 · Honey-Sweetened Almond Chocolate Chip Granola Bars from Cookie and Kate. 8 grams per bar. The total time it takes to make these ooey-gooey protein bars is 20 minutes and just one batch produces 14
WEBMay 9, 2024 · Blend until mostly smooth. Add the protein powder, cacao powder, and salt. Blend again until a thick dough forms. Transfer the dough to a bowl. Stir in desired mix-ins such as walnuts. Press the dough into a …
WEBAug 10, 2023 · Expert recipe tips . Double Batch: You can easily double the recipe and freeze or store a portion for later. If doubling the recipe, use an 8×8-inch or 9×9-inch baking pan. Don’t Overbake: Remove the nut …
WEBMar 18, 2022 · Add the protein powder, dates, maple syrup, vanilla, salt, 1/4 cup milk and (optional) melted unsweetened chocolate. Process until the mixture is well-combined and is tacky (but not sticky) to the touch. Add more milk by the teaspoonful and process, only as necessary for the mixture to reach the proper consistency.
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