Homemade Chicken Pot Pies Recipes

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1 hours ago

Occupation: University Bariatrics
Published: 28/7/2020
Estimated Reading Time: 1 min

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7 hours ago Step 1. In a food processor, blend together the flours, 1/2 t xanthan gum, salt, diced cold butter and cream cheese until combined but still lumpy. Add in the egg and vinegar and blend until smooth. …

Rating: 3.5/5(19)
Calories: 665 per serving
Total Time: 1 hr
1. In a food processor, blend together the flours, 1/2 t xanthan gum, salt, diced cold butter and cream cheese until combined but still lumpy. Add in the egg and vinegar and blend until smooth. Place onto a piece of plastic wrap and smooth into a disk. Chill in the fridge until hard about 4 hours.
2. Preheat an oven to 350 F. Dice the chicken breast into cubes and place in a sauce pot with water to cover the meat. Bring to a boil and then turn the heat down to a simmer. Allow the chicken to cook for 15 minutes or so until cooked through. Drain the water off and set aside. In the meantime, dice the onion, celery and carrots into a small dice. Bring a large saute pan to temp over medium-high heat, add in 1 T butter until melted then add the all the veggies including the white onion. Saute for 2-3 minutes until slightly cooked.
3. Add in the drained chicken. Then add the butter, cream, chicken stock and chopped parsley. Bring to a boil then add in 1/4 t xanthan gum a little at a time, stirring well. Cook until thickened.
4. Pour pot pie mixture into 6 ramekins. I used 8 oz ramekins.

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Just Now Add peas, carrots, heavy cream, and more bone broth to pan. Bring to a simmer, reduce heat, and cook until sauce thickens and volume is reduced by half. …

Rating: 5/5(8)
Calories: 536 per serving
Category: Main Course

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5 hours ago The nutritional information for the Simple Low Carb Chicken Pot Pie Recipe is provided as a courtesy. We are pretty careful about our figures but if you ever feel like anything is off please feel free …

Rating: 4.8/5(8)
Total Time: 50 mins
Category: Dinner, Main Course
Calories: 277 per serving
1. Over medium high heat melt 1 tablespoon of butter in a large, heavy, skillet. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. Turn heat to low and continue cooking until chicken is cooked throughout. Remove chicken and set aside for later.
2. Mix all crust ingredients until uniform. Spread the batter out over the filling

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5 hours ago This healthy, low-carb version of a cosy, comfort food classic has only 15 grams of carbs per serving. You need just one-pan to make this savory meat pie full of chicken, peas and carrots in buttery gravy, topped with an old-fashioned, flaky pie crust baked until golden-brown. It’s easy to make, easy to cleanup, and ready to serve in 30 minutes.

Cuisine: American
Total Time: 30 mins
Category: Dinner
Calories: 281 per serving

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9 hours ago Preheat the oven to 200 °C/ 400 °F. When the chicken & vegetables are cooked, pour the stock through a sieve and keep the vegetables and meat in the pot - …

Estimated Reading Time: 3 mins

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9 hours ago Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute more. Stir in broth and …

Rating: 5/5(1)
Category: Low-Carb, Weeknight Meals, Dinner
1. Preheat oven to 375° and grease a 12-cup muffin tin with cooking spray.
2. In a large bowl, stir to combine cauliflower rice, Parmesan, and eggs, and season with salt and pepper.
3. Distribute mixture evenly between muffin tins cups and use your fingers to press mixture into sides and bottom of each cup to form a crust.
4. Bake 15 to 17 minutes or until crusts appear to be dried out and slightly golden.

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1 hours ago This recipe is for making mini keto chicken pot pies that are easy, low carb and even freezable. If you’re looking for a comforting recipe that’s great for meal …

Servings: 12
Total Time: 1 hr 15 mins
Estimated Reading Time: 6 mins
Calories: 336 per serving
1. To make the crust, add the mozzarella cheese and butter to a microwave safe bowl.
2. Cover with microwave safe plastic wrap.
3. Microwave for 1 minute or until melted.
4. Add the melted mozzarella mixture, almond flour, coconut flour, baking powder, dried thyme and eggs to a food processor and process until well combined.

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7 hours ago Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. Low Carb Chicken And Bacon Pot Pies 4 ratings These delicious mini pot pies are …

Rating: 4.5/5(4)
Calories: 655 per serving
Total Time: 1 hr
1. Preheat the oven to 390 degrees Fahrenheit.
2. Add the cashews to a bowl of water to soak while you make the filling.
3. Melt 1 tablespoon of butter in a large saucepan over a medium/high heat and add the chicken to cook all the way through.
4. Slice the bacon into strips and finely dice the onions. Add to the pan with the chicken and fry until the bacon is cooked and the onions are tender – about 4 minutes.

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9 hours ago Creamy chicken pot pie is probably on most people’s top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It’s topped with a …

Rating: 5/5(5)
Total Time: 55 mins
Category: Light Dinner/Lunch, Low Carb Main
Calories: 676 per serving
1. Toss the chicken in a bowl with the salt and pepper.
2. Set aside.
3. Melt the butter over medium heat in a large, heavy frying pan.
4. Add the onion,celery, and cauliflower saut?ing until they are just barely tender.

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2 hours ago Low Carb Mini Chicken Pot Pies. Prep Time: 30 minutes. Cook Time: 20 minutes. Additional Time: 5 minutes. Total Time: 55 minutes. A low carb creamy chicken pot pie filling baked in individual ramakins and topped with a butter low carb crust. This recipe would also make one 9 inch pie plate if baked family style.

Cuisine: American
Category: Main Dishes
Servings: 4
Total Time: 55 mins

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3 hours ago This keto chicken pot pie recipe embodies everything comfort food is supposed to be. It has a flaky biscuit topping that tastes just like the real thing. The filling of this low carb chicken pot pie

Rating: 4.8/5(16)
Category: Keto Comfort Foods
Cuisine: American
Calories: 219 per serving
1. Preheat oven to 400º Fahrenheit.
2. Grease a 9” round baking pan.
3. Heat a large skillet over medium high heat. Melt butter in the skillet.
4. In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, and salt.

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5 hours ago This low carb chicken pot pie is full of protein, fat and goodness! Traditional pot pies are made with dough and potatoes in them, as well as thickened with flour, which all make the pie very high in carbs. Unlike a regular pie, for this recipe, the filling will go on a pie plate and is then covered with a top layer of low carb almond flour based dough to make it look like a pie.

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Frequently Asked Questions

What makes a good low carb chicken pot pie?

Easy, Keto Low-Carb Chicken Pot Pie is the best, quick homemade recipe that includes how to make crust and dough from scratch. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables.

Whats the best way to make a chicken pot pie?

Preheat oven to 350°F. Dice the onion, carrot and celery. Place chicken, broth, yellow onion, carrot, celery and fennel seeds in a medium saucepot. Bring to a boil. Reduce heat and simmer 15 minutes, until chicken is cooked through and vegetables are tender. Strain stock into a small saucepan. Mix in cream; bring to a boil.

Is the chicken pot pie soup gluten free?

Rich and creamy, this chicken pot pie soup has all of the flavors of a fresh baked pot pie. Best of all it is low carb and gluten free. For more of a true chicken pot pie feel, I like to serve this with a batch of keto biscuits or crackers.

Can you have chicken pot pie soup on keto?

Keto Chicken Pot Pie Soup is the classic flavor you love, now with a keto friendly twist! This comforting soup is rich with flavor, savory vegetables and topped with almond flour and cheddar biscuits.. makes this a hearty, creamy warm hug in a bowl! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box.

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