WebChicken Broth. Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Servings: 6. Easy homemade chicken broth that is perfect for any soup! Place everything in a large stock pot, cover with 4 inches of water, bring to a boil, reduce the heat and simmer for 1 hour. Pull the meat off of the chicken and reserve for another use.
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Web1. Place the carcass of one roasted chicken in a stockpot or crockpot. Add two quartered onions, leaving the skins on. You can even save onion peels in a Ziploc bag in the freezer especially for use in stocks. Add a few cloves of garlic. Since you are not going to eat the garlic itself, there’s no need to peel it.
WebUsing the tips above, place the meaty pieces, veggies, and seasonings in a 4- to 6-quart slow cooker. Add water, cover, and cook on a low-heat setting for 10 to 12 …
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