Homemade Cherry Cordial Recipe Liquor

Listing Results Homemade Cherry Cordial Recipe Liquor

WEBNov 21, 2018 · Preheat the oven to 400°. Cream the butter and sugars until fluffy. Beat in egg, vanilla, baking powder, and salt. Slowly add the flour. …

Rating: 4.4/5(23)
Total Time: 35 mins
Category: Cookies & Whoopie Pies
Calories: 435 per serving
1. Preheat the oven to 400 degrees.
2. Cream the butter and sugars until fluffy. Beat in egg, vanilla, baking powder, and salt.
3. Slowly add the flour. The dough will be very stiff, so you might need to stir in the last cup by hand. Divide the dough into 2 balls.
4. On a floured surface roll each dough ball to about an 1/8″ thick. Use a 2 1/2 inch cookie cutter to cut out about 44 circles total.

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WEBDec 15, 2023 · Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Dessert
Calories: 78 per serving

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WEBFeb 1, 2019 · Pour the Kirschwasser over the cherries then add enough of the reserved juice to fill the jar. Cover the jar and set the cherries aside …

Rating: 4.8/5(156)
Calories: 87 per serving
Category: Dessert, Snack
1. Drain the maraschino cherries, reserving 2 tablespoons of the liquid. Place the cherries back in the jar and pour the Kirschwasser over the cherries. Close the jar and set it aside for at least 12 hours, or overnight.
2. Have a food processor set up near the stove. Combine the sugar, reserved maraschino cherry liquid, water and corn syrup in a saucepan. Bring the liquid to a boil over high heat. Do not stir the syrup once it begins to boil. Reduce the heat to medium high. Dip a pastry brush in water to clean any splatters from the inside of the pan. Place a candy or probe thermometer into the syrup and boil until the temperature reaches 240°F.
3. Remove the pot from the heat and immediately pour the syrup into the food processor. Rinse the thermometer to remove any sugar crystals and set the thermometer into the syrup. Do not disturb the syrup as it cools.
4. Allow the syrup to cool to 120°F. Remove the thermometer. Process the syrup for 3-4 minutes until it thickens and becomes opaque.

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WEBOct 9, 2023 · Melt the Chocolate. Put the chocolate melting wafers in a heatproof bowl. To melt the chocolate for dipping, microwave in 30-second increments, stirring between each one until smooth. Then dip the …

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WEBNov 8, 2017 · Add a handful of cherries to the jar and sprinkle sugar over them, just enough to coat them all. Smash it all together with a wooden spoon. Add another handful of cherries, sugar them, and smash again. …

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WEBDec 15, 2014 · Combine butter, corn syrup, 1 tablespoon of liquid from cherries and invertase. Stir until blended. Gradually add powdered sugar. Mixture should come …

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WEBIn a saucepan, melt the chocolate, corn syrup, and butter over low heat, stirring constantly. Once the mixture is smooth and well-combined, remove it from the heat and let it cool …

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WEBNov 1, 2019 · Cover with plastic wrap and chill. Shape the dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip …

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WEBJul 20, 2023 · Directions. Stir together cherries, sugar, water, cardamom pods, orange zest, cinnamon sticks, and ginger in a medium saucepan; bring to a boil over medium-high, …

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WEBDec 7, 2023 · Optional: 1/4 tsp invertase, or 1 cup Brandy, Kirsch or other liqueur; Optional: 1/4 tsp flavoring like Cherry or Almond Emulsion; Directions. 1.Drain cherries, reserving …

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WEBMay 21, 2022 · Steps to Make It. Gather the ingredients. Place cherries in a 1-quart (1-liter) jar. Pour sugar over cherries (do not stir or shake). Slowly pour the spirits or vodka over …

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WEBDrain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment …

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WEBMar 15, 2021 · Use a little maraschino juice or your liqueur of choice to thin the fondant and start dipping. To make cream centers, allow the fondant to cool. Mold into the desired …

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WEBJan 17, 2019 · Directions. Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar. Cook for 4 minutes. Using a …

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