Homemade Canned Tomato Soup Recipe

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8 hours ago Canned tomato soup is filled with ingredients that are not keto friendly such as sugar and corn starch. Most are around 20 carbs per serving. Now tomato soup is …

Rating: 5/5(21)
Total Time: 15 mins
Category: Soup
Calories: 240 per serving
1. Combine all of your ingredients in a medium size sauce pan.
2. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
3. Season with salt and pepper to taste. Serve.

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6 hours ago Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the …

Cuisine: American
Total Time: 30 mins
Servings: 12
Calories: 114 per serving
1. Place a large stockpot over medium heat on the stove top. Sprinkle the bottom of pot with a pinch of salt and heat 1 minute. Add the butter and stir until melted, being careful not to let it brown or burn. This will create a nonstick effect.
2. Add the onion, red pepper, celery, and the garlic and cook for 10 minutes, stirring frequently. Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf.
3. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the soup. Taste and season with salt and pepper. Continue to simmer (do not boil) for 10 more minutes.
4. Remove the bay leaf. Using an immersion blender carefully puree your tomatoes and all the vegetables and stock.

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4 hours ago Instructions. Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a cookie sheet …

Cuisine: American
Category: Soup
Servings: 4
Total Time: 35 mins
1. Preheat oven to 375°
2. Slice the tomatoes into quarters.
3. Toss the tomatoes in the olive oil, salt, and pepper.
4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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1 hours ago Roasted Golden Tomato SoupLow Carb and Gluten-Free All Day I Dream About Food olive oil, tomatoes, garlic cloves, chicken stock, freshly grated Parmesan and 6 more Pork & Tomato SoupLow Carb and Gluten Free I Breathe

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1 hours ago This low carb tomato soup recipe is one of the tastiest low carb soup recipes in my stockpile and the name doesn’t do it justice. It’s one of those low carb recipes I refer to as a great big …

Ratings: 1
Category: Soup
Cuisine: American
Estimated Reading Time: 7 mins
1. Preheat oven to 400 F.
2. Quarter tomatoes (3 pounds), ensuring they're all roughly the same size.
3. Toss in olive oil (1/4 cup), salt (1 tablespoon), and pepper (1 1/2 teaspoon) and spread onto a baking sheet.
4. Bake for 45 minutes, or until the edges are nice and brown (will vary depending on how small your slices are).

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Just Now Step 1. Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes …

Rating: 4.1/5(21)
Total Time: 13 hrs 15 mins
Servings: 32
Calories: 125 per serving
1. Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes are tender, 20 to 30 minutes. Pour tomato mixture through a strainer or food mill, discard solids, and return liquid to the pot; stir sugar and salt into liquid.
2. Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Blend until smooth. Pour butter mixture into liquid in the pot. Cook and stir over medium heat just until tomato soup is hot.
3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 to 30 minutes.

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1 hours ago Instructions. Heat the oil in a large soup pot or dutch oven over medium high heat. Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. …

Estimated Reading Time: 1 min

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2 hours ago This homemade canned tomato soup recipe is for the folks who loved my previous tomato soup recipe but wanted one that could be canned. When I shared …

Rating: 5/5(10)
Calories: 215 per serving
Category: Dinner, Lunch
1. Quarter tomatoes and dice the onion. Place them in a large soup pot along with ½ cup of water. Cook, uncovered, for 30 min - 1 hour, stirring occasionally, until tomatoes are very soft.
2. Remove tomatoes from the heat and let them cool slightly. Working in batches, transfer the warm tomatoes to a food processor, blender, or food mill to puree. If desired, press the tomato puree through a fine-mesh sieve to remove any seeds and skins.
3. Pour the smooth tomato puree back into the large soup pot. (Using a very wide-bottomed pot will give you more surface area as you reduce tomatoes, making the process take less time.)
4. Add the tomato paste, sugar, herbs, and spices. (Everything EXCEPT the lemon juice or citric acid.)

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3 hours ago The ultimate comfort food, this tomato soup base recipe can be pressure canned or preserved via water bath canning. As an Amazon Associate, I earn from …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Canning
Calories: 83 per serving
1. Rinse all your awesome tomatoes and cut in half. If you have big ol' hunkers, then cut them into smaller chunks. Add a strainer/colander to a large bowl.
2. Complete steps 1-7 above.

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Just Now Low-Carb Canned Soup: 9 Keto-Friendly Soups to Buy By Nathan Phelps on Dec 10, 2019. Tags: Keto. Imagine this scenario: you're a few weeks into your keto …

Estimated Reading Time: 7 mins

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3 hours ago The BEST Keto Tomato Soup. When it's cold outside, you can bet this homemade keto tomato soup is a staple in my household. Now, some of you may be …

Reviews: 2
Category: Soups
Cuisine: Keto & Low Carb
Total Time: 35 mins
1. 1. Preheat your oven to 400℉ (204℃).
2. 2. Place tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil. Roast in the oven for 25 minutes...alternatively you can use canned tomatoes and pre-minced garlic as listed above.
3. 3. If you used fresh tomatoes, discard the skins. Use a spatula to transfer the roasted tomatoes, garlic, and oil into a blender or food processor. Purée until smooth.
4. 4. Pour the purée, broth, and seasonings into a small stockpot. Stir well. Bring to everything to a boil. Simmer for a bit longer if you prefer a thicker consistency.

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1 hours ago Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on …

Rating: 4.8/5(39)
Total Time: 45 mins
Category: Main Course, Soup
Calories: 110 per serving
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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2 hours ago 1) Add all ingredients (except for heavy whipping cream) to large pot. 2) Bring to boil, then simmer for 20 minutes. Stir occasionally. 3) Take pot off heat and use an immersion blender (or regular blender) to puree soup until smooth or to desired consistency. 4) Stir in cream and simmer for 5 minutes.

Servings: 5
Carbohydrates: 8.4g
Calories: 87.2
Fat: 4g

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3 hours ago Directions. 1) Dice and fry onions and garlic until golden brown. 2) Pour in 4 cans of chopped tomatoes, bring to boil, then simmer for 5 minutes. 3) Pour in 1 pint of stock, bring to boil, then simmer for 5 minutes. 4) Add 1tbs dried basil and season with salt and pepper to taste.

Rating: 5/5(28)
Calories: 72 per serving
Servings: 8

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Frequently Asked Questions

Is there a low carb tomato soup recipe?

A creamy and delicious low carb tomato soup recipe that takes just minutes to prepare! Keto, Atkins, and gluten free – this is an easy and tasty soup that you can feel great about serving to your family! Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.

How long to make tomato soup on keto?

Creamy Keto Tomato Soup – Only 15 Minutes! Keto Tomato Soup – Only 5 ingredients, that you probably already have handy in your kitchen, is all you will need for this tasty low carb tomato soup recipe! Super creamy and super easy, makes this perfect soup recipe a go-to for days you need some comfort. And better yet…it is ready in only 15 minutes!

What's the best recipe for canned tomato soup?

The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm. Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil.

Can you add lemon juice to tomato soup?

Tomatoes are just barely acidic enough on their own, so to be safe we add lemon juice. When you combine the large amounts of low acid vegetables (3onions & a bunch of celery!) to the tomatoes it changes the acidity enough that you can get very very sick!

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