Homemade Canned Tomato Soup Recipe

Low Calorie Tomato Soup Lose Weight By Eating

WEBDec 31, 2020 · Instructions. Preheat the oven to 450°. Place the tomatoes, onion, and garlic and a large casserole dish and lightly …

1. Preheat the oven to 450°.
2. Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray with olive oil.
3. Roast for 25 minutes, then transfer to a large sauce pan along with any juices in the baking dish.
4. Add the broth, and bay leaves. Bring to a boil, then lower to medium heat and cook for 15 minutes.

Preview

See Also:

Show details

Simple Chunky Tomato Soup Recipe Simple …

WEBApr 14, 2018 · Instructions. In a medium-size saucepan, combine the tomato soup, tomatoes, milk, tomato juice and spices. Bring to a boil …

Rating: 4.7/5(6)
1. In a medium-size saucepan, combine the tomato soup, tomatoes, milk, tomato juice and spices.
2. Bring to a boil over medium heat, stirring occasionally, then lower the heat and simmer for 4 to 5 minutes.
3. Season to taste with salt and pepper.

Preview

See Also:

Show details

Healthy Tomato Soup Recipe {5 Minutes!}

WEBSep 23, 2021 · Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring …

Rating: 4.9/5(12)
1. Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly.
2. Add canned diced tomatoes, balsamic vinegar, salt and pepper and let simmer for 3 minutes or until warmed through.
3. In the meanwhile, make grilled cheese. Serve with hot soup. So easy, tasty and healthy!

Preview

See Also: Healthy Recipes, Soup RecipesShow details

Canned Tomato Soup Recipe: A Yummy Soup Made to be Canned

WEBJun 27, 2022 · Place them in a large soup pot along with ½ cup of water. Cook, uncovered, for 30 min – 1 hour, stirring occasionally, …

Rating: 5/5(10)
1. Quarter tomatoes and dice the onion. Place them in a large soup pot along with ½ cup of water. Cook, uncovered, for 30 min - 1 hour, stirring occasionally, until tomatoes are very soft.
2. Remove tomatoes from the heat and let them cool slightly. Working in batches, transfer the warm tomatoes to a food processor, blender, or food mill to puree. If desired, press the tomato puree through a fine-mesh sieve to remove any seeds and skins.
3. Pour the smooth tomato puree back into the large soup pot. (Using a very wide-bottomed pot will give you more surface area as you reduce tomatoes, making the process take less time.)
4. Add the tomato paste, sugar, herbs, and spices. (Everything EXCEPT the lemon juice or citric acid.)

Preview

See Also: Soup RecipesShow details