Homemade Canned Pumpkin Butter Recipe

Listing Results Homemade Canned Pumpkin Butter Recipe

Pumpkin butter is so good! It’s a little bit sweet from the apple juice and a tinge of ginger and, like apple butter, it has much less fat than butter. So what does one do with pumpkin butter? Spread it on toast or muffins. Serve it with waffles, french toast, or pancakes. Spoon it over ice cream, roll it up in crepes… the possibilitie…See more on spendwithpennies.com
  • 5/5(6)
  • Total Time: 30 mins
  • Category: Dip, Dressing, Sauce
  • Published: Jan 4, 2021
  • People also askCan you make pumpkin butter from canned pumpkins?Just because it's made from canned pumpkins doesn't mean this pumpkin butter second-rate. I found that Farmer's Market brand organic pumpkin, in particular, has a silky smooth texture. Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer gently, uncovered.Shortcut Pumpkin Butter (with Canned Pumpkin) Recipe - Serious Eatsseriouseats.comHow can one prepare pumpkin to eat?

    María F. Carzon

    Rating: 5/5(6)
    Total Time: 30 mins
    Category: Dip, Dressing, Sauce
    Published: Jan 4, 2021

    Preview

    See Also: Share RecipesShow details

  • WEBNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

    1. Combine all ingredients in a heavy-bottomed saucepan.
    2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
    3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
    4. Pumpkin butter can be stored in the fridge for at least two weeks.

    Preview

    See Also: Share RecipesShow details

    WEBOct 16, 2019 · Instructions. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring …

    1. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
    2. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
    3. Adjust spices to your taste.

    Preview

    See Also: Share RecipesShow details

    WEBMar 29, 2024 · Using canned pumpkin cuts the prep time by more than half, and you’ll quickly be enjoying this rich, velvety homemade Pumpkin Butter that’s just bursting with fall flavors. Is Pumpkin Butter healthy? …

    Preview

    See Also: Share RecipesShow details

    WEBThe first step to making pumpkin butter is to add all of your ingredients to a medium sauce pan. Next, set the heat on medium-low and bring the pumpkin mixture to a low simmer. Once at a low simmer, reduce the …

    Preview

    See Also: Healthy RecipesShow details

    WEBAug 26, 2023 · Instructions. In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and cover the saucepan. Stir occasionally, so the pumpkin

    Preview

    See Also: Share RecipesShow details

    WEB3 tsp cinnamon*. 1 tsp ginger*. 1/2 tsp nutmeg*. 1/2 tsp allspice*. Juice of 1 lemon/lime (I used a lime, since that was on our tree right now) *Instead of using the individual spices you can also use 5 tsp of pumpkin pie spice. …

    Preview

    See Also: Share RecipesShow details

    WEBNov 4, 2023 · Stir frequently. Adjust Sweetness and Spices: Add more sweetener or spices, to taste. Transfer and Store: Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 …

    Preview

    See Also: Share RecipesShow details

    WEBOct 20, 2022 · Instructions. In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple syrup, cinnamon, nutmeg, ginger, allspice, salt, and cloves. Bring to a low simmer and cook, …

    Preview

    See Also: Share RecipesShow details

    WEBOct 1, 2023 · Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the saucepan, until thickened, 25 to 30 minutes. Remove the saucepan from the heat. Let cool until room temperature, …

    Preview

    See Also: Share RecipesShow details

    WEBNov 4, 2019 · Bring to a simmer over medium heat. Lower heat and allow the mixture to simmer for about 30 more minutes, stirring occasionally. If your mixture becomes too thick, add just a bit more water and continue …

    Preview

    See Also: Share RecipesShow details

    WEBOct 23, 2023 · Mix ingredients together in the pot then cover and cook on high pressure for 4 minutes. Switch to a quick release, then switch on the sauté function. Sauté the pumpkin butter mixture about 5-10 minutes …

    Preview

    See Also: Share RecipesShow details

    WEBMar 13, 2024 · First, whisk together pumpkin puree, brown sugar, apple juice, maple syrup, pumpkin pie spice, vanilla, and sea salt. Set heat to medium, bring to a low simmer and stir frequently. Next, reduce the …

    Preview

    See Also: Share RecipesShow details

    WEBOct 13, 2021 · If it is super thick, add 1 tablespoon of water. Place the pumpkin puree (about 3 1/2 cups), sugar, apple juice, maple syrup and pumpkin pie spice in a heavy bottom sauce pan. Heat over medium …

    Preview

    See Also: Share RecipesShow details

    WEBSep 27, 2021 · Step 1 – Add the canned pumpkin to the slow cooker, add the brown sugar, apple juice, and spices. Stir—cover and cook on LOW for 4 hours or HIGH for 2 hours. Step 2 – Let cool for an hour before …

    Preview

    See Also: Share RecipesShow details

    WEBOct 28, 2022 · How To Make Pumpkin Butter. STEP ONE– In a heavy bottom sauce pan, add pumpkin, sugar, maple syrup, fresh ginger, dried ginger, cinnamon, nutmeg, and salt.. STEP TWO– Bring to a low

    Preview

    See Also: Share RecipesShow details

    Most Popular Search