Cajun Turkey Injection Rating Servings Share Print Ingredients 1/4 cup oil 1/4 cup water 3 tablespoons worcestershire …
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Making a Homemade Creole Butter Turkey Injection Crush the turkey rub in a mortar and pestle to a fine grind. Set aside. Melt butter in a small saucepan over medium-low …
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Pat dry the turkey, and if possible weigh it. Fill the fryer with oil and place your thermometer. The oil needs to be at least …
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Step 1: In a small mixing bowl, melt the butter. Add the olive oil, hot sauce and lemon juice. Step 2: Add the remaining …
Plan to inject the turkey right before cooking. Don’t too it too early and do it AFTER rubbing with seasoning or butter (if you …
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1-2 tablespoons of Cajun seasoning depending on how much seasoning you want 1 tablespoon garlic powder Instructions Combine all ingredients together in a small bowl; whisk to combine. …
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Preheat the oven to 420 degrees F and line a large roasting pan with aluminum foil. Season the injected turkey well both inside and out …
Cajun Turkey Injection Ingredients 1 Cup of Lemon Juice ½ Cup of Liquid Crab Boil ½ Cup of Olive Oil ½ Cup of Butter (melted) 2 Tablespoons of Onion Powder 2 Tablespoons of Garlic Powder 2 …
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Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 …
Blend all of the dry ingredients then mix with the butter. Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This recipe
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Cajun seasoning recipe: https://youtu.be/1KLGqA9IfBMThis is my own marinade seasoning blend to inject turkey or chicken with. Several commercial versions of
Season the entire turkey and rub the spices into the skin. Place the turkey in the oven for 30 minutes on 425 degrees. After 30 minutes adjust the temperature to 325 degrees. …
CAJUN INJECTION RECIPE (use 1/4 to 1/2 cup rub from above) 12 -24 ounces bottled beer 2 -3 bay leaves 2 teaspoons crushed garlic 1 -2 tablespoon Worcestershire sauce 2 tablespoons …
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Submerge the turkeyin the frier filled with water and check the fill line—this is how much oil you'd need. Use oil with a high smoking point such as peanut, canola, or corn. Prepare the turkeyby …
In this video, I show how to prepare and fry a turkey Cajun style. I included seasoning the turkey and butter injection sauce recipe. I give a good tip on h
This turkey injection recipe is the perfect way to season your thanksgiving turkey so that it is tender and juicy. Make the most delicious turkey breast with this easy …
Cajun Turkey Injection Recipes is the method of injecting seasonings all the way into a turkey rather than going all the way by rubbing the seasonings which include butter, herbs, spices, and more of the same on a turkey. This softens or makes the meat tender from the inside while also steadily extending the seasonings throughout the turkey.
(No injection needed for this tasty turkey!) Combine the two sticks of softened butter with the Cajun seasoning, parsley and minced garlic in a large bowl. Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 weeks.
Thoroughly pat dry with paper towels. Place in the prepared roasting pan with the breast side up. Then grab your softened Cajun butter and smear it onto every possible surface of the turkey, including the outside of the turkey, as well as beneath the turkey skin and in every one of the cavities, too.
Now you just need to doing the actual injecting. Plan for 1/2 an ounce of marinade for every 5 pounds of a whole turkey. Plan to inject the turkey right before cooking. Don’t too it too early and do it AFTER rubbing with seasoning or butter (if you are doing either of these). The pressure from the massage will push out the marinade.