WebCajun Turkey Injection Recipes is the method of injecting seasonings all the way into a turkey rather than going all the way by …
Preview
See Also: Deep fried turkey injection recipesShow details
WebCAJUN INJECTION RECIPE (use 1/4 to 1/2 cup rub from above) 12 -24 ounces bottled beer 2 -3 bay leaves 2 teaspoons crushed garlic 1 -2 tablespoon …
See Also: Homemade cajun turkey injection recipeShow details
WebDeep Fried Cajun Turkey Yield: Serves 15 Prep Time: 1 hour Cook Time: 1 hour Total Time: 2 hours This Thanksgiving, switch it …
See Also: Cajun deep fried turkey recipeShow details
Webdirections. Mix all and let dissolve to blend. Inject your turkey (or what ever) at least 24 hours before cooking. Bake, fry, smoke, or grill your bird.
See Also: Food Recipes, Turkey RecipesShow details
WebCajun Turkey Injection Rating Servings Share Print Ingredients 1/4 cup oil 1/4 cup water 3 tablespoons worcestershire sauce 1 tablespoon salt 3 tablespoons cajun seasoning Cajun Seasoning 2 teaspoons onion …
See Also: Turkey RecipesShow details
WebRemove the turkey and set aside. Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil …
WebRemove turkey, mark the water level, empty water, dry and pour oil to that spot. Heat oil to 375°-400°F. It takes approximately 30 minutes. Remove turkey from …
WebUse a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up …
WebBlend all of the dry ingredients then mix with the butter. Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This …
WebRinse turkey thoroughly and pat dry. Inject your Cajun Injector® Creole Butter Marinade into the breast, thighs and legs. Sprinkle turkey generously with Cajun Injector® Cajun …
WebSimmer for 1 minute until well combined. Remove from heat and let the mixture sit for 10-15 minutes, or until cooled. Using a meat injector, carefully draw …
WebCombine the butter, wine, celery, bell pepper, onion, Cajun seasoning, brown sugar, hot sauce and salt in a food processor or blender. Process until very smooth. Transfer the …
See Also: Food RecipesShow details
Web_____⬇️⬇️⬇️⬇️ CLICK FOR WRITTEN INSTRUCTIONS HERE ⬇️⬇️⬇️⬇️ _____ 🖨️https://thestayathomechef.com/how-to- 🖨️🍴🍴🍴
Instructions 1 Prepare the cajun spice rub and cajun injection liquid. 2 Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. 3 Prepare fryer by adding peanut oil and heating to 375 degrees F. 4 Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. More items...
Cajun Turkey Injection Recipes is the method of injecting seasonings all the way into a turkey rather than going all the way by rubbing the seasonings which include butter, herbs, spices, and more of the same on a turkey. This softens or makes the meat tender from the inside while also steadily extending the seasonings throughout the turkey.
Let meat marinade for 8-24 hours. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey. Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Inject your Cajun Injector® Creole Butter Marinade into the breast, thighs and legs. Sprinkle turkey generously with Cajun Injector® Cajun Shake Quick Shake Seasoning and rub it in with hands. Place turkey in fry basket and slowly lower basket into properly heated oil. Fry turkey 3½ minutes per pound.