Homemade Buttermilk Donuts Recipe

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WebMake the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH …

Estimated Reading Time: 6 mins1. Make the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool slightly.
2. Place 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg in a medium bowl and whisk to combine.
3. Place the melted butter, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 tablespoon vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use a large bowl and electric handheld mixer.) Beat on medium speed until fluffy, scraping the bowl with a rubber spatula as needed, about 2 minutes.
4. Reduce the speed to low. Add 1 large egg and 3 large egg yolks one at a time, stopping and scraping down the bowl as needed. Add 3/4 cup buttermilk and mix until combined.

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WebAdd butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg …

Rating: 5/5(4)
Total Time: 25 minsEstimated Reading Time: 1 minCalories: 219 per serving1. In a large bowl, beat eggs and sugar until light and lemon-colored.
2. Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk.
3. Refrigerate, covered, 2-3 hours., Turn onto a floured surface, roll to 1/2-in. thickness.
4. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°.

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WebHeat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Prepare doughnuts: Whisk buttermilk, sugar, and eggs together in a bowl. Mix flour, …

Rating: 5/5(38)
Total Time: 25 minsServings: 36Calories: 172 per serving

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Webdirections. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, shortening, sugar and 1 1/2 cup flour, baking powder and salt; mix well. …

Rating: 5/5(45)
Total Time: 2 hrsCategory: BreadsCalories: 209 per serving

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Web3/4 cup buttermilk About 6 cups canola or vegetable oil FOR GLAZE: 3½ cups powdered sugar 2 tsp …

Rating: 3.6/5(7)
Category: BreakfastCuisine: AmericanTotal Time: 1 hr 18 mins

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WebInstructions. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla. In a large mixing bowl, sift 2 cups of flour with baking powder, …

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WebNext, in another mixing bowl, beat together the eggs, butter, and milk. Add this to the first bowl along with the vanilla extract and mix until just blended. Then transfer the batter to …

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WebKeto Donut Recipes Keto Cinnamon Donuts – Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon …

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WebPreheat oven to 180°C (350°F) and grease a donut tray OR just use a muffin tray with patty cakes. In a large bowl add the almond meal, coconut flour, xylitol, baking powder and salt, mix well. …

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WebHow to make Sugar Free and Low Carb Baked Doughnuts Preheat your oven to 350 and prep your pan for nonstick. In a mixing bowl, combine together your flour alternative, sugar …

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WebDirections Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to the upper-middle position. Spray a donut pan with cooking spray. Sift flour, …

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Webpaprika, lemon juice, mayonnaise, buttermilk, pepper, dill, salt and 2 more Herb Crusted Roasted Pork Roast Pork pepper, bibb lettuce, fresh dill, fresh parsley, …

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WebHow to make keto donuts - step by step: 1.) Melt the butter in the microwave or on the stove. In a bowl using an electric mixer or with a food processor, blend the …

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Web16 Insanely-Easy Keto Donuts [The Low Carb Doughnut Recipes You’ve Been Looking For] Keto donuts – because life is too short to live without doughnuts even if you’re on …

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WebThis diet-friendly recipe is possible with: Original Lo-Dough Bases from £3.49 Out of stock Method Preheat your oven to 180°C/356°F/Gas 4. Add the Lo-Dough, egg, milk, …

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WebThe following is a list of materials and ingredients you will need to bake your keto brown butter donuts: Sifter Mixing bowl Electric stand mixer or hand mixer Donut

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Frequently Asked Questions

What is the best way to make low carb doughnuts?

A low carb or gluten free or both, way to make baked doughnuts. Low Carb Flour alternative such as Carbalose see post for details- equivalent to 2 cups of flour. Sugar Alternative= equivalent to 1 ¾ cups of sugar. Granular such as Splenda works best for me. Vanilla Extract- 2 tsps. Egg- 1 beaten.

What is the best way to make donuts at home?

Melt the butter. In a bowl or with a food processor, blend the butter, cream and sweetener until smooth. Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix. Spoon the dough into a well-greased donut pan.

What kind of buttermilk do you use to make doughnuts?

I also use good ol’ buttermilk, because they wouldn’t be buttermilk doughnuts without it! Please spring and buy the actual buttermilk, as opposed to the ol’ vinegar in milk trick. That stuff’s great in a pinch, but you want real deal buttermilk here.

How do you make chocolate glaze for low carb donuts?

Add more cream if needed until you get your desired consistency. Pour over low carb donuts. Chocolate Glaze – Whisk together 1/4 cup powdered Besti, 1 tablespoon cocoa powder, 1 teaspoon vanilla extract, and 1 1/2 tablespoons of water or cream. Dip the sugar-free donuts into the glaze.

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