Homemade Butterfinger Candy Bars Recipe

Easy Healthier Butterfingers Eating Bird Food

WEBOct 26, 2020 · Instructions. Crush cornflakes: Place cornflakes in a small lunch-size plastic bag and crush into small pieces. Heat peanut butter: …

1. Crush cornflakes: Place cornflakes in a small lunch-size plastic bag and crush into small pieces.
2. Heat peanut butter: Add peanut butter, maple syrup and molasses (if using) to a small saucepan over low-medium heat. Heat, while stirring until the mixture is combined. Don't overheat or you'll risk scorching the peanut butter.
3. Once well combined, remove from heat and stir in crushed corn flakes.
4. Spoon coated cornflakes into a silicone ice cube tray, filling each cavity about halfway.

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Healthier Homemade Butterfingers Detoxinista

WEBOct 6, 2023 · This can take anywhere from 7 to 10 minutes, depending on your stove top. When the maple syrup has reached 300ºF turn off the …

1. Pour the maple syrup or honey into a small saucepan, and stir in the cream of tartar until dissolved. This is the ONLY time you will stir this mixture!
2. Attach the candy thermometer to the saucepan, making sure that the stem of the thermometer is not touching the metal sides, or bottom, of the pot. Ideally, the tip should be submerged in 2-inches of syrup, for the most accurate results. (See notes below)
3. To prevent the maple syrup from boiling over, use your finger to spread of bit of butter or coconut oil around the inner rim of the saucepan.
4. Bring the maple syrup or honey to a boil, over low-medium heat, and allow to heat up to 300F. This may take longer than you expect-- close to 10 minutes of boiling!

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