Web2 Ingredient Keto Ice Cream Bites — Cool in both looks and temperature, these Keto Ice Cream Bites are a great bite-size dessert that’s still keto-friendly! Low …
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There’s a popular recipe floating around using melted candy corn and peanut butter to make homemade Butterfingers. For me, though, a big draw of Butterfingers is the crunch. Enter a recipe by the incomparable Stella Parks on Serious Eats for truly homemade Butterfinger bars, skipping the candy corn and making it all from scratch.
Make Butterfinger-like bars at home using candy corn! Chopped peanuts and cornflakes give these bars their classic crunch. From Bridget Edwards of Bake at 350. 2 packages (10 To 12 Oz. Size) Milk Chocolate Melting Wafers Grease an 8x8 pan with shortening. Line with two pieces of parchment, one in each direction, greasing in between.
Candy corn, peanut butter, and chocolate are the only ingredients required. Easily melt the candy corn by placing in a microwave safe dish and heating for 1 minute. Stir and continue cooking for 30 seconds or until it has fully melted. Do NOT overcook or you’ll end up with crunchy Butterfingers. Heat long enough for it to stir down and that’s it.
Candy corn contains most of the ingredients that butterfingers normally contain, so these are a great shortcut for making these Butterfinger bars. Peanut Butter. Creamy peanut butter gives the best texture and do not use natural peanut butter. Just regular old Jif or Skippy, or whatever brand you like is going to be ideal for this recipe.