Homemade Butter Toffee Popcorn Recipe

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WEBTo make a low carb cheddar cheese cracker that has minimal net carbs per serving, start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of shredded cheddar …

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WEBDec 13, 2021 · Set the popcorn and peanuts to the side to the side. Melt the 2 sticks of butter in a medium saucepan on medium heat, add the brown sugar, corn syrup, and …

1. NOTE: If you have a hot popcorn popper, you can pop 3/4 c. uncooked popcorn kernels instead like the original recipe. I just thought this may be a little easier.
2. Preheat oven to 250 Degrees and butter a large rimmed baking sheet and set aside.
3. Pop the popcorn in the microwave. Sift the bag of popcorn and remove as many unpopped kernels as possible and place the popped popcorn in a large bowl along with the peanuts. Set the popcorn and peanuts to the side to the side.
4. Melt the 2 sticks of butter in a large sauce pan on medium heat, add the brown sugar, corn syrup, and the salt and constantly stir as it begins to slightly boil. Allow to boil while constantly stirring for 3 minutes. Remove from heat and add the vanilla extract and baking soda. The baking soda will make the mixture to bubble up a little bit but keep stirring until it completely dissolves.

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WEBNov 10, 2011 · Pop the popcorn kernels, in shifts if needed to ensure your popcorn popper doesn’t burn the popcorn, and place the popcorn in a large bowl, sifting through to …

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WEBOct 30, 2020 · Preheat the oven to 250 degrees F. Cook the popcorn kernels in a pot or popcorn popper; Spray an aluminum foil pan with spray cooking oil. Add the cooked …

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WEBInstructions. Preheat the oven to 250°F or 120°C. Pop the popcorn if you haven’t already and dump it to a large bowl. Melt the butter in a large saucepan over medium heat. …

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WEBApr 15, 2023 · To prepare the butter toffee popcorn, begin by preheating the oven to 250 degrees Fahrenheit. Next, in a large bowl, combine the popcorn and nuts, and set it …

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WEBMelt the butter in a small saucepan and stir in the sugar until smooth. Add the golden syrup. Simmer over a medium heat, stirring continuously for 3-4 minutes while the …

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WEBJul 14, 2016 · Pour the toffee mixture over the popcorn and peanuts and use a large spatula to slowly combine the toffee and fully coat the popcorn. Stir carefully so that the …

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WEBJun 19, 2020 · Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees …

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WEBTurn the popcorn out onto the baking sheets, spreading into an even layer. Bake the popcorn for one hour, stirring and tossing every 20 minutes. Move the bottom tray to …

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WEBStep 1. Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.

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WEB¾ cup unpopped popcorn kernels, white or yellow ¾ cup unpopped popcorn kernels, white or yellow 1 cup ( 227 g) butter 1 cup ( 227 g) butter 2 ¼ cups ( 477 g) light brown sugar …

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WEBPreparation. Toss together the popped popcorn* and nuts in a large bowl; set aside. Line a large baking sheet with parchment paper or a silpat liner; set aside. Cook the butter, …

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WEBSkinnyPop is one of the best brands there is for keto, because their popcorn has only 7g of carbs per bag and is low in calories. The only addition to the corn is a sprinkle of salt, …

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WEBJul 1, 2020 · Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the …

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WEBPreheat oven to 250 degrees F. In a large bowl, combine popcorn and nuts; set aside. In a saucepan over medium-high heat, bring butter, brown sugar, corn syrup, and salt to a …

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WEBPour one cup of peanuts over popcorn. Microwave second bag of popcorn, and pour into bag over other popcorn and peanuts. In a microwavable glass bowl, stir together …

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