Homemade Breakfast Potatoes Recipes

Skillet Breakfast Potatoes The Whole Cook

WEBNov 5, 2021 · Instructions. Heat 2 tbsp oil in a large skillet on medium high heat. Once oil is hot, add the diced potatoes and onion to the skillet. …

Rating: 5/5(1)
1. Heat olive oil in a cast iron skillet or frying pan of choice.
2. Add diced potatoes and onion. Don't overload your skillet or your potatoes will take a long time to brown. You want to have almost a single layer evenly distributed in your pan.
3. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
4. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes.

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Breakfast Potatoes Simple Vegan Blog

WEBJul 26, 2020 · Preheat the oven to 400ºF or 200ºC. Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). …

1. Preheat the oven to 400ºF or 200ºC.
2. Add all the ingredients to a large mixing bowl and mix until well combined (I prefer to use my hands).
3. Place the potatoes onto a lined baking sheet and bake for 20-30 minutes or until soft and golden brown (my potatoes were ready in 25 minutes).
4. Serve immediately with sauces like vegan mayo, healthy ketchup, barbecue sauce, vegan aioli, and vegan sour cream. You could also eat them as part of a vegan brunch with fresh fruit, vegan butter, and homemade jelly toasts, tofu scramble, and natural orange juice or coffee. Another option is serving your breakfast potatoes with any vegan meat substitute like seitan or tempeh bacon.

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Perfectly Crispy Roasted Breakfast Potatoes Ambitious …

WEBDec 21, 2020 · Instructions. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking. Add …

1. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking.
2. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Use clean hands to toss potatoes to coat the the potatoes in oil and spices. Add potatoes to the baking sheet and spread out evenly.
3. Bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees F and cook potatoes for another 15-20 minutes until they are golden brown and slightly crisp to your liking.
4. Serve with ketchup or hot sauce! Serves 6-8.

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