Homemade Blueberry Jelly Recipe

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WebSugar free blueberry jam on a slice of 90 second bread is easy and delicious breakfast. This keto blueberry jam you need to have in your fridge. Ingredients …

Rating: 4.7/5(6)
Total Time: 20 minsCategory: DessertsCalories: 12 per serving1. Prepare gelatin. Put 1.5 tsp of gelatin in a small cup with 2 TBS of water and leave it aside as you cook the jam.
2. Put frozen or fresh blueberries with erythritol or another low carb sweetener, vanilla, cinnamon and lemon juice in a large saucepan on a high heat and cook it until blueberries release the juice and start boiling.
3. When start boiling, reduce the heat to medium high and stir every few minutes.
4. Cook for 15 - 20 minutes or until it's reduced as you like it. If you want to use it as a spread for your bread you may reduce it more.

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Web2 cups / 300g blueberries, frozen or fresh 2 tablespoon water juice of ½ lemon 2 pinches xanthan gum optional: 1 teaspoon …

Rating: 5/5(65)
Total Time: 21 minsCategory: Breakfast, CondimentCalories: 11 per serving1. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil.
2. Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. The mixture will reduce by 1/3 and thicken. Smash the berries with a spoon while they cook.
3. You can blend the mixture if you wish to have a smooth consistency. I like it the way it is, with a few bits and pieces in it.
4. At the end, take a couple of pinches xanthan gum and sprinkle it evenly into the pot, stirring well afterwards. Xanthan gum is a brilliant thickening agent and is also used in gluten free baking, so it does come in handy. You only need a tiny amount - it's quite remarkable.

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WebBlueberry – Fresh or frozen blueberries instead of strawberries. Cranberry – Replace the strawberries with fresh or frozen cranberries. Replace the maple syrup with 1-2 tablespoons of sugar free …

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WebInstructions Put the frozen blueberries, lime juice, water and erythritol in a small sauce pan over medium heat and bring to a strong Turn off the heat and lightly puree the blueberries with an immersion blender or a …

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WebDirections Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth …

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WebHere is a list of 21 delicious blueberry recipes for a low-carb keto diet that you are sure to enjoy. 1. Blueberry Cheesecake Bars Keto blueberry cheesecake bars are a delicious way to satisfy your sweet tooth while …

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WebLow Carb Egg Strata with Blueberries and Cinnamon – 730 Sage St. Keto Blueberry Lemon Bread – Elana’s Pantry Frozen Blueberry Fat Bombs – Ditch the …

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WebMixed berries – we used both blueberries and raspberries for this keto jam recipe. They’re low in carbs and high in fiber, which makes them the best keto fruits out …

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WebLow-Carb Blueberry Muffins. 14 Ratings. 14 Reviews. Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of all-purpose flour, …

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WebBlueberry Jam. Updated May 27, 2020 Published Jun 10, 2019 By Julia 7 Comments This post may contain affiliate links. Summary: This is a 3-ingredient recipe

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WebThis sugar-free blueberry jam is shelf-stable for up to a year if stored in a cool dark place. Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. It’s a …

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WebTurn down the heat to medium/low and add honey, vanilla, cinnamon, and coconut flour. Stir all ingredients well. Cook for a little bit longer until everything is well …

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WebPlace the blueberries into a medium saucepan on the stove top over medium heat. Heat, stirring regularly, until the blueberries come to a full boil and have become …

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Web1/3 cup low carb sugar 1/2 tsp salt 9 tbsp butter, melted Blueberry Layer 2 cups frozen blueberries (8 oz) 1/4 cup erythritol based sweetener (see above) 1 tbsp …

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WebIngredients For Low Carb Keto Homemade Jam 2 cups raspberry (or berries of choice) 1/2 cup water 4 Tbsp lakanto monkfruit natural sweetener 2 tsp fresh lemon juice 1/2 tsp …

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Frequently Asked Questions

How to make sugar free blueberry jam and keep carbs low?

To make this sugar-free blueberry jam and keep carbs low, cook the blueberries until they soften and burst. Add low carb sweetener to taste. The most common sweeteners are Erythritol blends, xylitol, and stevia. Put the cooked blueberries in a blender to break up the skins. Pour the fruit puree into a jar, add chia seeds and stir.

How do you make blueberries keto friendly?

It's also gluten free, keto friendly, & low carb. Combine the blueberries, sweetener, and zest in a small saucepan. Bring to a simmer over medium heat. Reduce to medium-low and simmer for 10 minutes. Sprinkle the xanthan gum over the blueberries and mix in well. It will continue to thicken as it cools.

What are some low carb blueberry recipes?

Because we always have tons of blueberries in the freezer, I’m always on the look out for new low carb blueberry recipes. I often just make a sugar free blueberry syrup that I’ll use over low carb waffles or pancakes. I also pour this blueberry sauce over low carb ice cream and mix it into plain high fat yogurt.

How do you make low carb and keto jam?

This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.

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