Homemade Blackberry Vodka Liqueur Recipe

Listing Results Homemade Blackberry Vodka Liqueur Recipe

WebDirections Place the blackberries and lime zest in a sealable glass jar, muddle lightly to release juice, and then add brandy and …

Rating: 4.8/5(4)
Total Time: 96 hrsCategory: Cocktails, Cocktail, IngredientCalories: 52 per serving

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WebThoroughly wash the blackberries. Combine the blackberries and sugar in a sterilized jar and mix thoroughly to coat the blackberries …

Rating: 4.6/5(35)
Total Time: 336 hrs 5 minsCategory: DrinksCalories: 60 per serving1. Stir the sugar and water together in a glass mason jar.
2. Add blackberries and vodka, and gently smash the blackberries as you stir them into the sugar and water.
3. Seal the jar, and store it in a dark, cool place for at least two weeks, preferably up to two months. Shake the jar every few days, if possible.
4. Strain the contents through a fine mesh sieve, and into a new sealable container.

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Web1 cup water 3 cups 80 proof vodka 3 cups white sugar 3 cups ripe blackberries directions Shake together the water, vodka and sugar to dissolve sugar. …

Rating: 5/5(16)
Total Time: 10 minsCategory: BeveragesCalories: 4049 per serving1. Shake together the water, vodka and sugar to dissolve sugar.
2. Gently mix together with the blackberries, taking care not to cut or crush the berries.
3. Leave to infuse about 10-12 days until the berries have lost most of their color.
4. Pour thru a fine strainer and discard the berries.

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Web¼ teaspoon ground black pepper 5 fresh mint leaves Soda water Instructions Fill a large rocks glass with ice. Combine the vodka, blackberries, lemon juice, erythritol, …

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WebWash the blackberries and place them in a sterilised 1.5 litre preserving jar. Add the sugar and lightly crush the berries with the sugar. Pour over the vodka, seal the jar and shake. Leave to infuse in a cool …

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WebMy recipe is exceptionally simple and based around a 70cl bottle of vodka. First off remove one third of the vodka and store for later use. Now add to the bottle 100g of caster sugar, I have found that caster …

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WebPick a Flavor. There are two ways to add flavor to liquor: 1) Mix flavored extracts right into liquor, and 2) Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for …

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Web1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz) ice to taste 2 tbsp heavy whipping cream (30 ml) To make low-carb White Russian cocktail at home, simply fill your glass with ice. Add the vodka, …

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WebPlace fresh or thawed blackberries in a bowl. Crush the berries with the back of a spoon or muddler. Pour neutral base spirit over the berries, making sure all berries are completely covered. Cover the …

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WebFill with your fruit to the neck of the jar. Add sugar. Pour in your vodka- to the neck of the jar. Put on the lid making sure your seal is tight. Add a strip of tape & write …

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WebInstructions. Add the water, sweeteners and molasses to a small saucepan and heat until just boiling. Reduce to a simmer and cook, stirring, until the sugars are …

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WebHOW TO MAKE A BLACKBERRY SIDE CAR. Using blackberry vodka, blackberry brandy, and fresh lime juice, Mike created a low-carb blackberry sidecar that takes less …

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WebStep 1. Set a fine-mesh strainer over a heatproof bowl. Muddle blackberries, rosemary and sugar in a small saucepan until almost smooth. Add water and bring to a simmer over medium-high heat. Cook, stirring …

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WebMixing a plain club soda along with a shot of vodka, you’re intaking ZERO carbs! Squeeze in a wedge of freshly cut lime and you’ve got yourself a refreshing little …

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Websalt, ice cubes, low-fat milk, peanut butter, Kahlua, vodka Caprese Cocktail KitchenAid basil leaves, sea salt, cherry tomatoes, basil, ice, grape tomatoes and 4 more

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WebThe finished liqueur recipe, accounting for 500 milliliters of vodka and 500 milliliters of simple syrup contains 25% alcohol if 50% alcohol vodka is used, or 20% alcohol for 40% …

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WebPreparation. In a cocktail shaker, combine the ice, blackberry jam, lemon juice, and vodka. Cover with the lid and shake vigorously for 30 seconds. Strain into …

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