Homemade Black Bean Dip Recipe

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WebDec 15, 2010 · Instructions. Place all of the ingredients except for the tomatoes and beans in a food processor or blender. Blend until smooth. …

Rating: 5/5(1)
Category: Appetizer, Side Dish, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Vegan
Calories: 47 per serving

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WebDec 31, 2019 · Instructions. Combine all ingredients in a food processor or hand blender bowl. Add a little less than half of the reserved bean liquid. …

Reviews: 2
Category: Appetizer, Condiment
Cuisine: Mexican
Estimated Reading Time: 3 mins
1. Combine all ingredients in a food processor or hand blender bowl. Add a little less than half of the reserved bean liquid. (You can add more liquid later, but once it's in there you can't take it out!)
2. Process until smooth. If dip is too thick, add a little more of the reserved liquid and process again.
3. Serve immediately, using several cilantro leaves for garnish.

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WebJan 31, 2015 · Instructions. Preheat oven to 325 degrees F. Spray a 1.5 liter baking dish with cooking spray; set aside. In a food processor, blend together the black beans, sour cream, salt, pepper and jalapeno. Blend …

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WebApr 18, 2024 · Place beans, yogurt, lime juice, cumin, oregano, garlic powder, paprika, salt and pepper in a food processor or blender. …

Rating: 4.8/5(6)
Total Time: 10 mins
Servings: 4
Calories: 129 per serving

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WebFeb 1, 2023 · Blend: Place garlic and onion mixture, black beans, reserved black bean liquid, tomato paste, lime juice, apple cider vinegar and fresh cilantro into a blender. Blend until smooth. Taste and add additional …

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WebPlace jalapenoes, onion, garlic, and beans in food processor. Cover and blend on medium high speed until almost smooth. Spoon mixture into bowl. Stir in yogurt, cumin, and salt. Cover and refrigerate until chilled or heat …

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WebOct 18, 2021 · First be sure that the canned black beans are drained and well rinsed. Dump the content of the can into a fine mesh sieve and run it under cold water, shaking slightly so that the beans are well rinsed. …

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WebJan 4, 2016 · The dip literally only takes five minutes to blend together in a blender or food processor. Throw in the cottage cheese, taco seasoning (I use my homemade taco seasoning ), black beans, and a good …

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WebJul 25, 2023 · Easy Black Bean Dip. 5 from 1 vote. Prep: 5 minutes. Total: 5 minutes. Author: Sarah Bond. Calories: 154kcal. Servings: 4. Print Rate. For when you need a tasty tortilla chip dip recipe but don’t have more …

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WebFeb 2, 2016 · Instructions. Add garlic, jalapeños, and cilantro to the food processor and process. Now add the rest of the ingredients to the food processor and blend until a smooth black bean consistency starts to …

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WebSep 1, 2013 · Heat the olive oil over medium heat in a small saucepan. Add the onions, garlic and jalapeño peppers and cook, stirring occasionally, until very soft, about ten minutes. Do not brown. Transfer the cooked onion …

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WebMay 3, 2017 · Pin Recipe. This homemade black bean dip is 100% vegan and made with canned black beans, for ease. It’s a simple, healthy plant-based appetizer option or snack choice that’s ready in 5 minutes. Toss …

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WebMar 28, 2024 · Combine beans, lime juice, garlic, chili powder, cumin and salt in a shallow bowl. Microwave on High until heated through, about 1 minute. Spread the mixture into an even layer and top with avocado, …

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WebPut the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth. Pour the black bean dip in a bowl and garnish with cotija …

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WebSep 22, 2021 · Drain and rinse canned black beans well. Add beans, prepared salsa, cumin and cilantro (optional) to a food processor or blender. Process until black bean

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WebApr 3, 2017 · Notes. Per serving (1/4 of the recipe): 158 calories, 23g carb, 8g protein, 4g fat, 6g fiber. By Erin Peisach, RDN. You must try out this 4 ingredient black bean dip recipe for the perfect healthy snack. This is …

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