Homemade Beef Nachos Recipe

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DirectionsStep1Preheat oven to 350° and line a baking sheet with parchment paper.Step2Spread the chips out over the prepared baking sheet, top with beans and cheese (and chicken, beef or carnitas if desired).Step3Bake for 10-15 minutes, until the cheese is melted.Step4Carefully, using oven mitts, slide the nachos off the parchment paper and onto a plate.Step5Top with tomato, green onion, jalapeños, and avocados (guacamole, Pico de Gallo, Greek Yogurt and/or hot sauce if desired) and serveIngredientsIngredients4 cupsTortilla Chips (about 40 chips)½ cupCanned Black Beans (drained and rinsed)¼ cupSharp Cheddar Cheese (shredded)1 Tomato (chopped)1 Green Onion (sliced)1 Jalapeno (sliced)½ Avocado (diced)½ cupChicken (shredded)½ cupBeef (crumbled)½ cupCarnitas (shredded pork)¼ cupGuacamole¼ cupPico De Gallo¼ cupGreek Yogurt (or sour cream)add Hot SauceSee moreNutritionalNutritional229 Calories14 gTotal Fat7 mgCholesterol23 gCarbohydrate160 mgSodium6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Lighter nachos

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  • WEBJun 13, 2018 · Bake for 5 mins. Turn the chips over, spray again and bake for another 5 mins until crispy. Add the ground beef, cumin and paprika …

    Reviews: 6
    Calories: 342 per serving
    Category: Low Carb Party Food
    1. Preheat the oven to 350F.
    2. Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with olive oil spray. Bake for 5 mins.
    3. Turn the chips over, spray again and bake for another 5 mins until crispy.
    4. Add the ground beef, cumin and paprika to a pan and brown off the meat.

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    WEBAug 12, 2023 · Preheat oven to 350 degrees. In a large pan or skillet, cook ground beef with onions and garlic until meat is browned. Stir often. Pour cooked meat into a …

    Cuisine: Mexican
    Total Time: 40 mins
    Category: Main Course
    Calories: 207 per serving

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    WEBAug 25, 2015 · Keep the oven on. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, …

    Cuisine: American, Mexican, Tex Mex
    Total Time: 35 mins
    Category: Appetizer, Snack
    Calories: 374 per serving
    1. Preheat the oven to 400 degrees F. Cut the tortillas into 8 triangles and spread them evenly among 2 baking sheets. Spray with cooking oil, season liberally with salt, and bake until crisp and light golden brown, 5 to 7 minutes. Check the chips at 5 minutes to ensure they don’t burn and remember that you will be baking them more when you melt the cheese later, so you don’t want them too brown. Remove the pan from the oven and let the chips cool and harden on a wire cooling rack while you make the beef. Keep the oven on.
    2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef to the pan and cook, crumbling it with a wooden spoon or rubber spatula, until no longer pink. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to coat the beef and veggies. Add the tomato sauce, stir well to combine, and bring the pan to a simmer. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened and the flavors have had a chance to blend and intensify, about 10 minutes.
    3. Baking method 1: If you want to layer your nachos: Scatter half of the chips on the baking sheet, spoon half of the beef mixture over the top, followed by half of the cheese. Add the remaining half of the chips, followed by the rest of beef, and finish by sprinkling evenly with the remaining half of the cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!
    4. Baking method 2: If you want to spread them out (to maintain crispy chips): spread the chips among the two baking sheets evenly. Spoon the beef mixture among the chips, trying to spoon beef onto each chip. Don’t worry if some falls on the baking sheets. Sprinkle the cheese evenly among the chips. Bake until the cheese is melted, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

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    WEBAug 25, 2021 · Double the recipe and bake the nachos on two separate trays. Similarly, you can cut the ingredients in half if you’re feeding a smaller family. Grate the cheese by hand. A tray of these easy homemade

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    WEBMay 9, 2019 · Preheat oven to 424 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray or line with aluminum foil. Place tortilla chips in a single layer onto the prepared baking sheet. Set aside. …

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    WEBJul 17, 2011 · Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Sprinkle the cheddar cheese on the parchment paper in a thin layer, in the shape of a rectangle. Sprinkle …

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    WEBNov 2, 2020 · Cook for 2-4 minutes, or until the sauce thickens. Assemble. Lay chip (or roasted veggies) on a rimmed baking sheet or oven-safe pan. Sprinkle meat on top, then pour low carb queso (1 cup) or sprinkle …

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    WEBJan 29, 2024 · 1. Cook Ground Beef. Heat a large skillet on the stovetop with olive oil. Add the onions to the pan. Sauté for 3 to 4 minutes over medium or medium-high heat. Then, add the garlic cloves and continue …

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    WEBFeb 27, 2024 · Bring to a boil, then reduce heat and simmer for 5-10 minutes. Place tortilla chips on a baking sheet, and add shredded cheese and the meat sauce. Bake in the …

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    WEBJan 6, 2024 · Preheat oven to 400°F. Cook the ground beef and onions in a large skillet over medium heat for five to six minutes or until it is no longer pink (about 8-10 minutes). Break up large pieces with a meat chopper or …

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    WEBSep 8, 2017 · Combine the chickpeas and paprika. Place the tortilla chips on a baking sheet. Top the tortilla chips with shredded chicken, lentils, grape tomatoes, chickpeas, and corn. Top everything with shredded …

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    WEBInstructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and …

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    WEBDec 31, 2023 · Instructions. Preheat the oven to 350° F. To a large skillet over medium-high heat add the ground beef, onion, and green bell pepper. Cook beef for 5 to 8 minutes or until the juices run clear. Add the water …

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    WEBApr 23, 2024 · How to Make Super Nachos. In a large skillet, cook the ground beef with the onion, breaking it up with a wooden spoon. Drain the excess grease. Add the taco …

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    WEBFeb 3, 2024 · Scatter 1 (9-ounce) bag tortilla chips on a rimmed baking sheet in an even layer. Spoon the beef mixture over the chips, then drizzle with the queso. Top with the pico de gallo, avocado, and dollops of sour …

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    WEBFeb 5, 2017 · Add ground beef and cook about 5-7 minutes, using a wooden spoon or potato masher to crumble finely. Drain if needed. Return pan to heat, add cooked beef back to skillet. Add chili powder, Chile …

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