Webdirections. In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper. Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes. …
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Web500 g (1.1 lb) ground/minced beef 400 g (14 oz) tinned/canned chopped tomatoes diced ½ teaspoon (½ teaspoon) chilli powder powder, or to taste 1 tablespoon tomato paste Topping Options …
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WebStep-by-step instructions: Step 1: Preheat oven to 375 degrees F. Step 2: Wash and dry bell peppers then cut into small triangles. Place the cut peppers on a baking sheet in the …
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WebCook ground beef in a nonstick pan, breaking it apart at medium-high heat. Cover with a lid, add some water and cook for 5-6 minutes. Add cabbage, chili flakes, …
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Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …
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