Homemade Artisan Cheese Bread Yeasted Bread Recipe

Homemade Cheese Bread Extra Soft Sally's Baking Addiction

WebSep 2, 2019 · Grease a 9×5-inch loaf pan. Shape the bread: Punch down the dough to release the air. Place dough on a lightly floured …

Rating: 4.9/5(271)
1. Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
2. Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

Preview

See Also:

Show details

Homemade Cheese Bread Recipe with Yeast Hostess At Heart

WebSep 14, 2022 · Instructions. In the bowl of a stand-up mixer fitted with a dough hook, add 1 cup of warm water, yeast, and granulated sugar. Let it stand for 4 to 5 minutes or until …

Rating: 4.8/5(11)

Preview

See Also:

Show details

World's Easiest Yeast Bread recipe Artisan, NO KNEAD crusty …

WebMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, …

Rating: 5/5
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Preview

See Also: Bread Recipes, Yeast Bread RecipesShow details

Cheddar Cheese Bread Recipe The Carefree Kitchen

WebJul 25, 2023 · After the dough has doubled in size, score the top of the cheddar cheese loaves with a knife or scoring tool. In a small bowl, add the egg and water and whisk to …

Rating: 4.3/5(15)

Preview

See Also: Bread Recipes, Cheese RecipesShow details