Homemade Apricot Jam Recipe

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Like I said above, we are avoiding artificial sugars and any additional preservatives or salts that increase water retention in the body. So this would be a perfect start for any sweet breakfast loving person. You don’t need to compromise on taste for shedding pounds!See more on fatrainbow.com
  • Cuisine: Global
  • Total Time: 30 mins
  • Category: Preserves
  • Published: Jun 19, 2020
  • People also askHow do you make low sugar apricot jam?This low sugar apricot jam makes a great apricot glaze for cakes as well. This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast. Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.Small Batch Low Sugar Apricot Jam - Happy Foods Tubehappyfoodstube.comCan apricot seeds help with weight loss?

    Cassia D Muller

    Cuisine: Global
    Total Time: 30 mins
    Category: Preserves
    Published: Jun 19, 2020

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  • WebJun 11, 2022 · Step one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, …

    Reviews: 4
    Calories: 427 per serving
    Category: Water Bath Canning

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    WebJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots …

    1. Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
    2. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
    3. To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it’s not quite thick yet so continue simmering. If it doesn’t, you can start filling your jars.
    4. Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.

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    WebJan 9, 2019 · To begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. …

    1. Preheat the oven to 130 Degrees C (270F). Use glass jars, either new or recycled, with an airtight, metal lid. If recycling jars, ensure that the jars do not have cracks or chips and the lids are in good condition. Discard any lids that are pitted or rusted. See Note 5.Wash the jars and lids. If washing by hand, use hot, soapy water and then rinse them well. Alternatively, wash them in the dishwasher.Place jars and lids on a baking tray. Heat in the oven for at least 20 minutes.
    2. Put 2 small heatproof plates or saucers in the freezer to chill. See Note 6.

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    WebAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and powdered pectin in a 3-quart …

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    WebSep 22, 2021 · Cut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring well. Reduce the heat …

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    Webdirections. Cook all but salt for 5 minutes, stirring frequently. Take off heat and stir in salt. Stir well and bottle.

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    WebApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice and spices. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 …

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    WebAug 7, 2022 · Add the juice of one lemon and two thick slices of peel to the bowl. Stir in the sugar, cover with cling film and refrigerate for 2 hours or up to 12 hours. STEP 1. Cook the apricots. Transfer the apricot mixture to a …

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    WebAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and cover with a lid and cook on …

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    WebJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …

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    WebJul 23, 2017 · No pectin – Ideally, you can make jam with just two ingredients: fruit and sugar. Because most fruits have natural acidity and pectin. And yet, adding lemon juice helps break down on the skin. Low …

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    WebJun 22, 2021 · In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves. Continue cooking, stirring frequently, until …

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    WebJul 20, 2018 · Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place the pot on medium low heat, place candy …

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    WebAug 28, 2009 · 1 teaspoon freshly squeezed lemon juice. optional: 1 teaspoon, kirsch. Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in each jam jar you plan to fill. Place …

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    WebMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on high heat to a simmer while you're …

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