Homemade Applesauce Recipe Uk

3Ingredient Applesauce (No Sugar Added) Minimalist Baker

WEBFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. …

Rating: 5/5(41)
1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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Slow Cooker Applesauce (No Sugar) Cinnamon and …

WEBOct 27, 2020 · Instructions. Add the cored and chopped apples to the slow cooker, along with the water. Cook on medium for 4 hrs, until the apples …

Rating: 5/5(1)
1. Add the cored and chopped apples to the slow cooker, along with the water. Cook on medium for 4 hrs, until the apples are completely tender to the point of a knife. Check after 3 hrs, especially if you are making a smaller quantity.
2. If you prefer, you can blitz your applesauce with a hand blender to turn it a smooth apple puree.

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Easy Stovetop Applesauce (in less than 1 hour) A …

WEBMay 19, 2019 · Peel, core and cut the apples. Place the Water, Sugar, Lemon Juice and Cinnamon Sticks in a deep pot on low heat and let the …

1. Peel, core and cut the apples into small cubes.30 min covered with lid then 15 mintutes without lid to evaporate water
2. Pour the Water in a deep pot with the Lemon Juice, Brown Sugar and Cinnamon Stick. Turn on medium heat and bring to a simmer to dissolve the Brown Sugar.
3. When the sugar has dissovled, add the Apple Cubes, quickly mix so that the apples are covered with the syrup then cover with the pot lid. Leave to cook on low heat for 30 minutes.
4. Remove the lid, increase the heat to medium and leave to cook for another 15 minutes to allow for the water to evaporate. The apples should be really soft. Remove the pot from the heat.

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