Homemade Apple Dumpling Crust Recipe

OldFashioned Apple Dumplings Brown Eyed Baker

WebAug 6, 2020 · Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, …

Rating: 4.5/5(65)
1. Make the Pastry Dough: In a large bowl, whisk together the flour and salt. Using a pastry blender or two knives, cut in the shortening until the mixture is crumbly. Gradually add the ice water, tossing the mixture with a fork, until the dough forms a cohesive mass. If the dough needs more water to come together, add it 1 teaspoon at a time. Divide the dough into eight equal portions, wrap each in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside.
3. Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square. Place 1 teaspoon of butter and 1 teaspoon of the cinnamon-sugar mixture in the center of each apple.
4. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Place the pastry-encased apples in a greased 9x13-inch baking dish. Sprinkle with the remaining cinnamon-sugar mixture.

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Healthier Homemade Apple Dumplings Gourmet …

WebDec 11, 2018 · When ready to bake, make the sauce by combining 2/3 c. sugar, 1/2 c. water, 2 t. butter, 1/2 t. cinnamon, 1/8 t. nutmeg in a small …

1. In a food processor, combine flour, baking powder and salt.
2. Add cold butter and pulse until mixture looks like fine crumbles.
3. While the food processor is running, add milk through the top. Combine only until mixture comes together.
4. Divide dough into 8 pieces. I like them to be the same so I use a scale – each ball weighs about 1.2-1.3 oz.

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Apple Dumplings Sugar Spun Run

WebOct 7, 2019 · Bring to a boil, stirring occasionally. Once boiling, remove from heat and set aside. 1 cup (200 g) granulated sugar, 2 cups (475 ml) …

1. Preheat oven to 425F (215C).
2. Prepare filling first by stirring together sugar and cinnamon. Set aside.
3. Divide pie dough into two pieces (if you don't already have it divided in two). Place one back in the refrigerator to keep cool and roll out the second into a long rectangle that’s just over 7” wide and just over 21” long. Cut into 6”-7” squares until you have three squares, then repeat with second half of pie dough until you have six pie squares total. Set aside
4. Place peeled, cored apple in the center of pie dough square.

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