Homemade Apple Dumpling Crust Recipe

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WebCover apple dumplings with foil and bake 30 minutes. Uncover and continue baking for about 25-30 more minutes or until …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertCalories: 416 per serving

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WebPlace an apple in the center of the piece of pie dough. Stuff at least 1 teaspoon of butter into the hole of the apple, more if you can. …

Rating: 5/5(1)
Category: DessertServings: 6Total Time: 1 hr 15 mins1. Add the water, sugar, cornstarch, cinnamon, and butter to a small saucepan. Bring to a boil over high heat. Reduce to medium heat and allow to simmer for about 4 to 5 minutes. Remove from heat and allow to cool while preparing the dough and apples.
2. Preheat oven to 375 degrees.
3. In a large bowl, whisk together the flour, baking powder, and salt. Using a pastry blender or two forks, cut the shortening into the flour mixture until small pieces form in the size of peas. Add the milk and mix with your hands or a fork just until it forms a ball. Wrap the dough in plastic wrap and place it in the refrigerator while you prepare the apples.
4. Peel and core the apples. See more below under THE APPLES.

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Web4 teaspoons margarine 1 egg white, beaten slightly directions Roll out pie dough and cut into four equal pieces. Peel and core apples and sprinkle with lemon juice. …

Servings: 4Total Time: 1 hrCategory: DessertCalories: 367 per serving1. Roll out pie dough and cut into four equal pieces.
2. Peel and core apples and sprinkle with lemon juice.
3. Place an apple in the centre of each piece of dough.
4. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.

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WebMy favorite method is to dice up the apple and place about 1 tablespoon of it in the middle of a rounded piece of dough (1 biscuit from the canned biscuit dough). …

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Web½ teaspoon ground nutmeg 3 cups water 2 cups white sugar 1 teaspoon vanilla extract Directions Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch pan. Roll pastry into a 24x16-inch …

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WebOn a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ …

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WebThere's everything from Low-Carb Grain-Free Apple Dump Cake and Apple and Caramelized Onion Tarts, to Sautéed Apples With Whipped Cream, Low-Carb

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WebTake 2 apple pieces and place in 1 crescent triangle. Wrap into a dumpling Melt butter, brush all over dumplings Mix splenda and cinnamon and roll each dumpling in the …

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended but do not overmix otherwise your dough will become hard to …

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Webnutmeg 1⁄4 cup butter directions roll out pie crust. cut into 4 even sections. peel, core, and quarter apples. place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, …

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WebGrandma’s Apple Dumplings with Vanilla Sauce 2 Cookin Mamas. egg, sugar, cinnamon, sugar, pie crust, apples, cornstarch, salt and 2 more.

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Web1-1/2 cups packed brown sugar 1 cup water Directions In a large bowl, combine flour and salt; cut in shortening until crumbly. Add water gradually in bowl and toss with a fork until dough forms a ball. Divide the dough

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WebPeel the apples: Peel apples. Core apples and cut each into 8 pieces. Add to the dough: Unroll crescent rolls. Place one apple slice on each crescent roll and sprinkle …

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WebApple Dumplings 2 refrigerator pie crusts 6 whole apples, sliced and peeled 3 tablespoons butter ¼ cup sugar ¼ teaspoon cinnamon Instructions Begin by making …

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Web3 apples peeled, cored and sliced 12 oz can Mountain Dew or equivalentI use Kroger's Citrus Drop 1 cup butter 1.5 cup sugar 1 Tablespoon cinnamon Instructions …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. yam balls; halloween; sugar free nuts; Member Recipes for …

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WebApple Dumplings peeled and cored apples filled with cinnamon sugar mixture then wrapped in a buttery flaky pie crust and ladled with a warm syrup mixture of butter, …

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