Homemade Apple Danish Pastry Recipe

How to Make Delectable Apple Danish Pastry! Fab Food …

WebChunky Apple Filling ⅔ cup (133g) sugar ⅓ cup (79g) water 1 tsp. (3g) cinnamon powder 1 Tbsp. (8g) cornstarch 3 large apples (of …

Rating: 5/5(1)
Category: Breakfast, DessertCuisine: American, EuropeanTotal Time: 4 hrs 48 mins1. Gather all the ingredients. Let's start by blooming the yeast. Add water and 1 tablespoon of sugar to yeast. Stir and set aside for 5 minutes.
2. When the dough is resting, make apple filling. Wash, peel, core and dice apple. In a medium sauce pan, tip in sugar, water, cinnamon and cornstarch. Stir and bring to boil, then add in half of the apples. Stir and cook the apples on medium until soft, about 8-10 minutes. Add remaining apples pieces and cook for another 6-8 minutes. Stir often to make sure the apples are cooked. When ready, remove from heat, add butter (and lemon juice if using) and combine well. Set aside to cool.
3. Tip the dough onto a lightly floured work space. Roll dough into a rectangle approx. 20" x 15" (50cm x 38"). Use about ⅓ cup (76g) of the softened butter and butter about ⅔ of the rectangle. Fold ⅓ of the sheet into the middle, starting with the unbuttered side and fold the buttered ⅓ into the middle. Repeat the rolling and buttering 2 more times. Remember to lightly dust your work surface and dough with flour to prevent sticking. If dough or butter is too sticky, pop into the freezer for 10 minutes to make it easier to handle.
4. Carefully spoon the prepared apple filling into the center of each pastry. Bake in oven for 15 to 18 minutes, or until the top of pastry is golden brown.

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Easy Apple Danish Garnish & Glaze

WebPreheat oven to 400 degrees F and line two baking sheets with parchment paper. Unfold one thawed puff pastry sheet at a time …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertCalories: 375 per serving1. In a medium sauce pan, combine butter, sugar, water, cornstarch, cinnamon, nutmeg and salt together. Melt over medium heat and bring to a boil. Boil 2 minutes, stirring frequently, and then add in apple. Bring back to a boil over medium-high heat and cook for 5 minutes, stirring often. Remove from heat and let cool.
2. Mix the brown sugar, cinnamon, and butter together and then mix in the flour until thick and crumbly. Set aside.
3. Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
4. Mix glaze ingredients together and drizzle over the warm apple danish.

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WebFor the apple filling, slice apples thinly and add to a large pan with 2 tablespoons of butter. saute the apples until slightly softened, …

Servings: 12Estimated Reading Time: 4 minsCategory: Appetizer, Breakfast, Brunch, DessertTotal Time: 55 mins

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WebRoll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up …

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WebIn a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the …

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WebUsing Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a brilliant sweetener for use in low-sugar baking and cooking), we …

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WebSteps to make the cheese danish low carb First you'll make the pastry mixture then top each batter mound with a sweet cream cheese filling. Then they bake in the oven until golden brown. Egg based pastry …

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WebHow to Make Nut-Free Keto Danishes If you can't eat nuts, substitute the almond flour with an equivalent amount of ground sunflower seeds (weigh with a kitchen scale). Alternatively, you can use 1/4 cup …

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WebDivide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan. In large bowl, combine apples, brown sugar, white …

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WebLow Carb Cheese Danish {Grain Free, Nut Free} Course Breakfast Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 12 Calories …

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WebASSEMBLE THE BRAID: Line a baking sheet with a silpat mat or parchment paper. On a lightly floured surface, roll the Danish Dough into a 15x20-inch rectangle, ¼ …

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WebApple Cinnamon Pecan Streusel Danish Bread From No Spoon Necessary :: Click HERE for the RECIPE This Apple Pecan Streusel Danish is a twist on the …

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