Homemade Apple Cider Recipes

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DirectionsStep1Add quartered apples and orange to the stock pot with 1 gallon of water. Add your warming spices and ginger. Bring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft.Step2Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and whole spices.Step3Taste, and over low heat, stir in sweetener to dissolve and adjust sweetener to taste. Serve warm or chilled.Step4Store in an airtight container in the fridge for up to 1 weekIngredientsIngredients4 poundsApples (quartered, we used an assortment of honey crisp, gala and granny smith)1 Medium Orange (quartered)1 gallonWater (16 cups)8 Whole Cinnamon Sticks (or to taste)2 inches knobsFresh Ginger (sliced, optional)1 Whole Fresh Nutmeg Pod (optional)2 teaspoonsWhole Cloves (optional)2 teaspoonsWhole Allspice (optional)2 Whole Star Anise Pods (optional)½ cupBrown Sugar Replacement (or swerve brown, or to taste)add Apple (slices and cinnamon sticks for garnish)See moreNutritionalNutritional54 Calories1 gTotal Fat14 gCarbohydrate11 mgSodium1 gProteinFrom afullliving.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar free Apple Cider Recipe (no artificial sweeteners)cleverlyinspired.comLow Carb & Keto Apple Cider Recipe - Hot & Spiced! - …convenientketo.netThe Best Dry Ciders That Are Low in Sugar - Men's Journalmensjournal.comSugar Free Apple Cider - Around My Family Tablearoundmyfamilytable.comAmazon.com: Sugar Free Apple Cideramazon.comRecommended to you based on what's popular • Feedback

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    Sugar-Free, Low Carb Keto Hot Apple Cider (VEGAN)

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  • WebApr 5, 2021 · How To Make Skinny Apple Cider: To a large pot, combine the tangerine segments, apples, pumpkin pie spice, brown sugar, and …

    Ratings: 2
    Category: Drinks
    Cuisine: American
    Total Time: 2 hrs 10 mins
    1. To a large pot, combine the tangerine segments, apples, pumpkin pie spice, brown sugar, and water.
    2. Cover and simmer for 2 hours on medium-low to low heat.
    3. Use a potato masher to mash up the fruit in the pot.
    4. Strain the homemade apple cider through a fine-mesh sieve (discard the solids). Serve the cider hot or cold, tastes great both ways.

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    WebDec 2, 2020 · Directions. 1. In a saucepan, add 4 cups of water, monk fruit sweetener, ginger, and apple pie spice. Cook over medium heat, stir until the sweetener has …

    Rating: 5/5(8)
    Servings: 4
    Cuisine: American
    Estimated Reading Time: 5 mins

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    WebSep 30, 2021 · Instructions. Place the water, tea bags, apple pie spice, and cinnamon stick in a saucepan over medium heat on the stove. Simmer until right before boiling, then …

    Rating: 4.4/5(13)
    Calories: 26 per serving
    Total Time: 20 mins

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    WebOct 7, 2020 · Add the 10 cored and halved apples in the bottom of the Instant Pot . Fill will 10 cups of filtered water. Add 5 cinnamon sticks, 2 …

    Servings: 12
    Estimated Reading Time: 6 mins
    Category: Beverage
    Total Time: 30 mins
    1. Add the 10 cored and halved apples in the bottom of the Instant Pot. Fill will 10 cups of filtered water. Add 5 cinnamon sticks, 2 inches peeled ginger root, 1 teaspoon whole cloves, 1 teaspoon whole nutmeg and 1 teaspoon whole allspice.
    2. Place the lid on the Instant Pot and turn the valve to sealed (not venting). Cook on manual high pressure for 20 minutes.
    3. Quick release the pressure and remove the lid. Allow the mixture to cool to room temperature.
    4. Arrange a nut milk bag over a large mixing bowl with a pour spout. Ladle the mixture (with the spices and apples) into the nut milk bag. Use your hands to squeeze and twist the bag in both directions to release the liquid into the bowl. You want to get all the liquid out. You may need to do this in two batches. Immediately invert your nut milk bag to remove the solids. You can separate the apples from the whole spices and save the cooked apples for smoothies if desired (or discard everything). Immediately rinse the nut milk bag with water.**

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    WebNov 3, 2022 · Stir occasionally. Use a large wooden spoon (or a potato masher) to mash the apples, pressing them up against the sides of the pot. Simmer uncovered for another 30-45 minutes. Mash the apples again …

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    WebMash apples and oranges with a potato masher or large wooden spoon against the side of the pot. Cover and simmer for about 1 more hour. Carefully strain solids from cider using a cheesecloth or fine mesh …

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    WebOct 12, 2021 · Place water, tea bags, and spices into a medium saucepan over medium heat. Bring to a full boil. Boil for 3 minutes. Turn off heat and allow to sit and steep for 5 minutes

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    WebNov 14, 2020 · Place mulling spice in tea strainer within a mug then pour over spices with the freshly boiled water. Steep for at least 10 minutes. Remove tea strainer and spices from mug. Pour in sweetener and Apple

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    Web1 inch Fresh Ginger. Instructions. Combine all ingredients in large pot, bring to boil for 10 minutes, simmer for 10 or more additional minutes. Strain and serve warm. Recipe Notes. The longer you keep the spices in the apple

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    WebOct 1, 2020 · 1 tablespoon raw apple cider vinegar. liquid stevia extract to taste. Instructions. Place the water, cinnamon sticks, and cloves in a saucepan. Bring the water to boil then simmer for 5 minutes until very …

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    WebOct 21, 2022 · Place each martini glass upside down in the apple cider. Just enough to coat the rim. Then place the glasses upside down in the monk fruit and cinnamon mixture. Next, you will want to combine the …

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    WebDec 22, 2016 · Pour boiling water over the tea bags and cinnamon sticks and steep for 5 minutes. Discard the tea bags and cinnamon sticks and add the sweetener. Stir until it the sweetener dissolves. Cool to room …

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    WebOct 9, 2021 · Instructions. Preheat the oven to 180 C / 160 Celsius Fan / 350 F. Grease a silicone donut pan with melted butter or oil. Peel the apple and chop it into small pieces. Put these in a bowl, cover and cook in a …

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    WebSep 26, 2015 · Cook on low heat for 6-7 hours. (Or high heat for 3.) After 6-7 hours, the fruit will be very soft. Use a large spoon to mash the fruit and release its liquids. Allow the cider to cook on low for 1 more hour. Very …

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