Homemade Almond Joy Recipe

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Coconut filling Heat a saucepan on low heat and add coconut milk to the pan. Add in the coconut oil and coconut flakes, and stir letting it …

Ratings: 53Category: DessertCalories: 141 per serving1. Heat a saucepan on low heat and add coconut milk to the pan.
2. Chop the chocolate up and add to a microwave safe bowl.

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Instructions Melt coconut oil and coconut milk (if its solid) in the microwave. It takes about 30 seconds. Stir in the sweetener, Shape into 12 …

Rating: 4.8/5(25)
Total Time: 20 minsCategory: Candy, DessertCalories: 128 per serving1. Melt coconut oil and coconut milk (if its solid) in the microwave. It takes about 30 seconds. Stir in the sweetener, coconut, vanilla, and salt.
2. Shape into 12 bars and press almonds into the tops.
3. Melt the chocolate. I do this by breaking the chocolate bar into chunks and microwaving on high for 30 seconds. Stir. Microwave 30 more seconds. Stir. Repeat. Once it is 80% melted stop microwaving and just stir until it completely melted.
4. Drizzle chocolate on the top and sides of the bars. I used an offset spatula to get the bottom part of the sides. Refrigerate or freeze until the chocolate is hard.

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HOW TO MAKE HOMEMADE KETO ALMOND JOY BARS: 1. Mix the coconut filling: Melt the coconut oil & mix with the shredded coconut & …

Servings: 4Total Time: 20 minsCategory: DessertCalories: 439 per serving

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Ingredients for Homemade Almond Joy Bars -1 cup Coconut Oil -2 cups shredded Sweetened Coconut -2 TBSP honey -12 oz semi-sweet chocolate chips -1/3 cup sliced almonds -3/4 cup powdered sugar (optional) …

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For the almonds: In a small pan on stovetop over medium low heat, heat almonds until golden. Remove almonds from heat and, using a tongs, carefully place individual almonds on top of chocolate layer of bars,

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Roll the coconut mixture into small balls or ovals and press an almond into the top. Dip each one in chocolate then let cool on a chilled marble slab, parchment paper, or on wax paper over a chilled cookie sheet. For …

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Ingredients 1 cup ( 240 ml) heavy cream 2 tablespoons unsalted butter 2 tablespoons Swerve Confectioners ¼ teaspoon stevia glycerite ⅛ teaspoon salt 1 ½ teaspoons pure vanilla extract 6 oz ( 170 g) coconut flakes …

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In a medium saucepan add the corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted. Stir for about a minute longer. Remove from heat and stir in coconut …

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Place two almonds on each log (or omit nuts if making Mounds bars). Put baking sheet of logs into freezer while making chocolate coating. In a chocolate melter or double …

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Instructions Line a 24-count mini muffin pan (or 12 standard sized muffin pan) with muffin liners and set aside. In a microwave-safe bowl or stovetop, melt 3/4 of your …

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Almond Joy Filling: 2 oz coconut oil 2 cups toasted coconut flakes ⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ¾ cup roasted salted almonds 1 …

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These homemade Almond Joy candies can be made Keto/Low-Carb, Paleo and Vegan, depending on your choice of chocolate and sweetener. For Keto, simply use a sugar …

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18 whole almonds 1 cup Lily's chocolate, melted Instructions In a large bowl, combine coconut flakes, coconut oil, butter and vanilla extra. Stir to combine. Sprinkle …

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This section explains how to make this low carb cookie recipe step by step. For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F and line a …

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Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside. Use the double boiler method or do the …

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Now that you know what ingredients are in these Keto Almond Joy Bars, we’re going to show you the way that we make them in this 3 step process… The Crust: Before you begin making …

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