WebIngredients: Dry red chilli (medium spicy)-50 gm Garlic cloves (finely chopped)-15 Ginger (finely chopped)-3 inch Tomato ketchup-2 tsp Soy sauce-2 tsp White vinegar-2 tbsp Salt …
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WebLearn how to make Schezwan Sauce with The Bombay Chef Varun Inamdar.Schezuan Sauce is a common addition to several Chinese recipes, which is why chef Varun
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WebAug 17, 2017 · When the oil starts to separate, switch off the flame. Add lemon juice and stir the sauce. Transfer the sauce in a bowl and allow it to cool. Store the Schezwan Sauce …
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