Holiday Reindeer Cookies

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WEBIn a microwave, melt candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 marshmallow halves onto cookie for …

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WEBInstructions. Preheat your oven to 350°F (175°C) and line a baking sheet (or 2) with parchment paper. Cream together the 1 cup butter, 1 ½ cups peanut butter, 1 cup sugar, …

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WEBPlace the chocolate covered wafer stick cookies on a parchment lined baking sheet. In a microwave safe bowl, het the chocolate chips in 15 second intervals, stirring after each …

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WEBHere’s what you’re going to need for these Rudolph cookies. Reindeer Heads. 3 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon …

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WEBUse a separate bowl and a mixer to beat the butter, brown sugar, and sugar on high speed for 2 minutes. STEP 3: Wet ingredients. Add the vanilla extract, egg, and egg yolk to the …

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WEBInstructions. To make the cookie dough: In the bowl of a stand mixer, combine the softened butter and sugar. Cream until smooth. 1 cup unsalted butter, 1 cup sugar. Add in the egg …

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WEBStep-by-Step Instructions. Step 1: Layer each ingredient into a quart mason jar: flour, old fashioned oats, brown sugar, granulated sugar, semi-sweet chocolate chips, white …

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WEBStep 2: Melt the chocolate wafers in the microwave, being sure to stir every few seconds until smooth. Step 3: Dip one side of each Nutter Butter cookie into the melted …

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WEBMix in the vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Stir dry ingredients into the wet ingredients and mix gently to combine. Refrigerate dough for at …

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WEBMelt 1 cup of semi-sweet chocolate chips in the microwave for 1 minute. Stir and heat for an additional 30 seconds until melted completely. Next, stir in 1 tablespoon of coconut oil …

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WEBHere are a few ways that you can personalize this recipe to suit your taste buds. Peanut Butter: Mix in 1/2 cup of creamy peanut butter for a peanut butter cookie. Rudolph …

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WEBHOW TO MAKE REINDEER COOKIES, STEP BY STEP: Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper and set aside. In a medium saucepan, …

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WEBPreheat oven to 325 F. Add the butter, sugar, vanilla, and salt to a bowl, and cream together until fluffy. Crack 1 egg at a time into the mixture, and combine until smooth. Pour in the …

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WEBPreheat the oven to 400 degrees. Line a baking sheet with parchment and set aside. Remove the log of dough from the fridge/freezer and using a sharp knife, slice the dough …

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WEBStep 2 – In a medium size mixing bowl, stir together the flour, baking soda and salt. Set aside. Step 3 – In a separate bowl, use an electric mixer or stand up mixer to combine …

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WEBUsing a stand mixer fitted with the whisk attachment, cream together the butter and sugar. Alternatively, use a hand-held electric mixer. The Spruce Eats/Abby Mercer. Add egg …

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WEBSTEP 1. Generously spread frosting over each sugar cookie. Place Nutter Butters onto the lower center of the frosted cookie and press down gently. Add the pretzel “antlers” and …

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