Hojarascas Recipe With Lard

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How to make Hojarascas Recipe JUMP TO FULL INSTRUCTIONS DIRECTIONS: In a large bowl, beat the shortening until light …

Rating: 4.6/5(31)
Total Time: 40 minsCategory: DessertsCalories: 162 per serving1. In a large bowl, beat the shortening until light and fluffy.
2. Add the sugar, cinnamon, and pinch of salt. Mix until well blended.
3. Gently stir in ¼ of the flour and mix. Add another ¼ of the flour and mix. Continue the process until all the flour has been incorporated.
4. Refrigerate the dough wrapped in plastic for at least 20 minutes.
Rating: 3.6/5(92)
Servings: 144

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Make the hojarascas cookies. Preheat the oven to 360°F/180°C and prepare a cookie baking sheet with parchment paper or butter. Lightly flour a working surface and a …

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2 Eggs 2 T Baking powder 1 C Sugar 5 Cinnamon sticks 1 Lb Pork Lard or Shortening 6 C All purpose flour Blend together cinnamon sticks with sugar. Strain the mixture into a large bowl. …

Estimated Reading Time: 3 mins

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80 1⁄2 ounces flour 1 teaspoon vanilla directions In a large bowl, mix sugar, cinnamon and salt. Apart, combine the evaporated milk with water and pour over sugar mix and dissolve. Add …

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Take the bottom of a glass and press cookies flat. Dip the bottom of glass in flour if it starts to stick. Bake in preheated oven until lightly browned, about 12 to 14 minutes. While cookies are cooling, mix the 1/2 cup of sugar …

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1 lb. pork lard or shortening 6 cups all-purpose flour For topping: 2 cups granulated sugar 1 Tbsp. ground cinnamon or more to taste Instructions In a blender, add cinnamon sticks and sugar. Blend well until cinnamon sticks …

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Hojarascas Recipe 1 tbsp. cinnamon. Combine the dry ingredients and mix thoroughly. Whip the shortening and lard until fluffy. Slowly add the dry mixture. Once half has been added add the …

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Preheat oven to 350°F. Sift together all dry ingredients into a bowl and set aside. In a large bowl, whip together the shortening and lard until nice and light. Add the dry mixture slowly, one cup …

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MEXICAN SHORTBREAD COOKIES (OJARASCAS) - A SLICE OF SWEET 01/05/2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise …

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1. In a wide-mouth bowl, mix the sugar coating ingredients and set aside. 2. In a food processor, pulse and mix all the dry ingredients well. 3. Add the palm oil shortening and egg and pulse …

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DIRECTIONS In a large bowl, mix sugar, cinnamon and salt. Apart, combine the evaporated milk with water and pour over sugar mix and dissolve. Add shortening and mix well, add flour and …

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Roll out the dough to about 3/8" thick. anise seed (slightly crushed) 1 cup sugar mixed with 2-3 tsp. Don’t get me wrong, butter is G-O-O-D. Recipes You can cut the recipe in half if you only …

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ingredients 1 pound (1/2 kg) of wheat flour 1/2 can of condensed milk 1/2 pound (1/4 kg) of vegetable shortening (lard according to the traditional recipe) a little bit of salt …

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Hojarascas Recipe. 1. Recipe Hojarascas Recipe Mezcla muy bien. The flavors and textures are all the same. Hojarascas are yummy Mexican shortbread cookies covered in a sweet …

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Recipe Instructions In a large bowl, beat the shortening until light and fluffy.Add the sugar, cinnamon, and pinch of salt. Mix until well blended.Gently stir in ¼ of the flour and mix. Add …

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