Hojarascas Recipe Anise

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Web1 tsp. Ground anise seed 1 tbsp. Orange zest 1 tsp. Vanilla extract Cinnamon-sugar: 1 ¼ cups Cane sugar 1 tbsp. Freshly ground …

Rating: 5/5(3)
Total Time: 30 minsCategory: DessertCalories: 118 per serving1. Preheat oven to 350F.
2. Cream butter and sugar, in an electric mixer with the paddle attachment.
3. Add vanilla, orange zest, and ground anise. Mix.
4. Slowly add flour, with mixer at low speed. Mix until well combined.

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Web1 pinch salt 1⁄4 cup evaporated milk 1⁄4 cup water 53 ounces shortening 80 1⁄2 ounces flour 1 teaspoon vanilla directions In a large bowl, mix sugar, cinnamon and salt. …

Rating: 5/5(4)
Total Time: 2 hrs 20 minsCategory: DessertCalories: 58 per serving1. In a large bowl, mix sugar, cinnamon and salt.
2. Apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
3. Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
4. Roll out dough and cut in desired shapes with your favorite cookie cutters.

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WebInstrucciones para hacer Hojarascas: En un tazón grande, bate la manteca hasta que esté suave y esponjosa. Añada el azúcar, la canela y la pizca de sal. Mezcla muy bien. …

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WebPlace the baked Hojarascas on a cooling rack . Once they are cool to the touch, cover them in the cinnamon sugar mixture. The …

Rating: 5/5(54)
Total Time: 1 hr 10 minsCategory: DessertCalories: 107 per serving1. In a small pot, add 1 cup water and the cinnamon stick.
2. Preheat oven to 350 degrees F.
3. Mix the sugar and ground cinnamon in a small bowl.

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WebSTEP 1 Preheat oven to 350F. Cream butter and sugar, in an electric mixer with the paddle attachment. Add vanilla, orange zest, and ground anise. Mix. Slowly add flour, with mixer …

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Web2 grams anise 1/2 teaspoon 120 grams shortening or lard 1/2 cup plus 1 tablespoon Instructions Add the shortening into a mixing bowl and beat with a hand …

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WebMy family’s recipe for hojarascas is a little more simple than this one. A tea prepared with Mexican cinnamon (canela) and anise seeds. Simply combine 2 inch stick of canela (cinnamon) and 1/2 teaspoon of …

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WebBring to a boil, low the heat and simmer for 5 minutes or until water has been reduced in half. Remove the saucepan from the heat and allow the tea to reach room temperature. Make the dough Place lard, …

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WebDirections. 1. In a large bowl, sift together the flour, cocoa powder, baking powder and salt, and set aside. 2. Using a handheld electric mixer, beat the shortening, butter and sugar …

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WebRecipe Instructions In a small pot, add 1 cup water and the cinnamon stick.Preheat oven to 350 degrees F.Mix the sugar and ground cinnamon in a small bowl. › 5/5 (22) › Total …

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WebDec 9, 2019 - These are traditional Mexican cookies and there seem to be several slight variations of it on the Internet--all in Spanish. So, just in case you are not bilingual, here …

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WebRecipe Instructions Preheat oven to 375 degrees F.Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set … Using an electric mixer fitted with the …

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WebTo make tea: boil 1 1/4 cup water, add cinnamon and anise. Bring to a simmer and leave for about 10 minutes. Preheat oven to 350. Beat sugar and shortening together. Add flour and warm tea to the mix, alternating, …

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WebBring to a boil over a medium heat and let it melt. Alternatively, microwave for 15-20 seconds. Add cinnamon (or ground anise) and mix well. When the cookies are …

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WebPreheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using an electric mixer fitted with …

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WebPreheat oven to 375 degrees F. Cream Promise spread and sugar until smooth. Add eggs and milk and beat well. Slowly add in flour mixture (flour, baking powder, & salt) and mix …

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WebWeb 2 days ago · How To Make Mexican Hojarascas Cookies? Add the sugar into a mixing bowl and beat with a hand mixer or stand mixer with the paddle attachment until fluffy …

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