WEBMethod: All Grain. Style: Munich Dunkel. Boil Time: 70 min. Batch Size: 45 liters (fermentor volume) Pre Boil Size: 53.5 liters. Post Boil Size: 196.7 liters. Pre Boil Gravity: 1.202 …
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WEBMembers can download and share recipes. Batch Size: 5.00 gal. Style: Munich Dunkel (8A) Boil Size: 6.52 gal. Style Guide: BJCP 2015. Color: 15.4 SRM. Equipment: All Grain - …
WEBFeb 12, 2018 · Method: All Grain Style: Munich Helles Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.038 (recipe …
WEBApr 15, 2022 · Mash the Grain. First, mash the grain by combining crushed grain and hot water and leaving the grain to soak for about an hour. The temperature at which the …
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WEBJun 24, 2013 · I recently took a stab at a Hazy Session this summer for a pool party and it came out phenomenal. Built a grain bill that would result in a 5-5.5% abv beer if it …
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