High Protein Peanut Butter Recipes

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DirectionsStep1Add all of your ingredients to a high-speed blender and blend until smooth.Step2Store in an airtight container and allow the protein peanut butter to cool for a few minutes before enjoying.Step3Leftovers can be kept at room temperature, but if you prefer your peanut butter chilled and thicker, it can be stored in the refrigeratorIngredientsIngredients64 gramsPescience Peanut Butter Protein Powder (code "Matt" will save you 10%)36 gramsPowdered Peanut Butter5 gramsSugar Substitute (Or Regular Sugar)64 gramsCreamy Peanut Butter¼ teaspoonSalt⅔ cupCold WaterNutritionalNutritional90 CaloriesFrom cheatdaydesign.comRecipeDirectionsIngredientsNutritionalExplore furtherProtein Peanut Butter (3-Ingredients)nadiashealthykitchen.com3-ingredient Peanut Butter with HALF the calories & fat!dessertswithbenefits.comHealthy Protein Peanut Butter Spread - Desserts With Benefitsdessertswithbenefits.comThe Ultimate List of Peanut Butter Protein Powderspeanutbutterpleasure.comCreamy Protein Peanut Butter Recipe – Trulean Nutritiontrulean.comRecommended to you based on what's popular • Feedback

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    Low Fat Peanut Butter

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  • WEBMay 10, 2015 · Add right into your food processor or blender 1/4 cup of unsweetened milk substitute, 2 tablespoons of coconut flour, 8 …

    1. Drain and rinse your Chickpeas
    2. Add all of your ingredients into either a blender or food processor
    3. Blend or process everything together until it looks like peanut butter

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    WEBDec 3, 2013 · Instructions. In a small bowl, whisk together ¼ cup of the milk, protein powder and sweetener until smooth. Whisk in the peanut

    Rating: 5/5(3)
    Total Time: 10 mins
    Category: Dessert
    Calories: 90 per serving
    1. In a small bowl, whisk together ¼ cup of the milk, protein powder and sweetener until smooth.
    2. Whisk in the peanut butter and the remaining ¼ cup of milk until completely smooth. Give it a taste and add more sweetener or a pinch of salt to taste. Scoop into a jar, seal tightly, and refrigerate to store.

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    WEBApr 18, 2021 · Instructions. In a large bowl, combine all the ingredients – peanut butter, peanut butter powder, protein powder and milk. Whisk …

    1. In a large bowl, combine all the ingredients - peanut butter, peanut butter powder, protein powder and milk.
    2. Whisk or stir with a spoon until uniform; Add more milk about ½ tsp at a time to if too dry.
    3. Use as you would a regular peanut butter spread!

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    WEBJun 14, 2022 · Instructions. Line an 8×8- or 9×9-inch baking pan with parchment paper, leaving an overhang on two sides like handles. Place …

    1. Line an 8x8- or 9x9-inch baking pan with parchment paper, leaving overhang on two sides like handles.
    2. Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined. Remove the bowl from the saucepan and turn off the heat.
    3. To the bowl with the peanut butter mixture, add the oats, protein powder, flaxseed, cinnamon, and salt. Stir to combine. The mixture will seem very dry at first but will come together as you stir. It won’t be sticky but should hold together when pressed (see recipe notes for more details). If the mixture is still fairly warm, pop the bowl into the refrigerator for a few minutes to let it cool, then stir in the chocolate chips. (Cooling the mixture will prevent the chocolate from melting. Don’t worry if they do melt a little—the bars will still be delicious!) Press evenly into the prepared pan and refrigerate for 1 hour or until firm.
    4. Lift the bars from the pan using the parchment handles and transfer to a cutting board. Slice into bars of desired size and enjoy.

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    WEBJun 10, 2022 · Line a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the corners of the pan. …

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    WEBMay 16, 2021 · Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper. In a bowl, whisk vanilla protein powder, peanut butter powder, flour, zero calorie sugar replacement, stevia and baking soda. …

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    WEBMay 10, 2015 · 🍽 Full Recipe & Calories: https://theproteinchef.co/low-fat-peanut-butter-recipe/If you want a Low Fat High Protein Peanut Butter then look no further! This

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    WEBFeb 21, 2024 · Preheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine. Line an ovenproof dish …

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    WEBDec 5, 2021 · This low calorie peanut butter is smooth, creamy, and perfectly spreadable! With over half the calories and fat of traditional peanut butter, it takes seconds to make! 25 calories per serving. Low

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    WEBAug 31, 2019 · One serving has just 90 calories and 7.5g fat versus 180 calories and 16g fat in regular peanut butter. You will be spreading this homemade peanut butter on EVERYTHING — from toast to muffins, …

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    WEBMar 4, 2024 · Instructions. Line an 8×8 pan with parchment paper, set aside. In a large bowl, stir together dry ingredients (oats through protein powder). Set aside. In a medium microwave safe bowl, add peanut

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    WEBMar 1, 2020 · Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter. Mix …

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    WEBInstructions. In a medium mixing bowl, place the peanut butter, protein powder, rolled oats, flaxseeds, chocolate chips, honey, and chia seeds. With a wooden spoon, sturdy rubber spatula, or your hands, mix the …

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    WEBAdd into a bowl 2 ounces of Greek yogurt, 1 scoop of your choice flavor protein powder, and 2 tablespoons of peanut butter or other nut butter. Change the flavor of your sandwich by mixing and matching your Greek …

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    WEBFeb 1, 2019 · Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping. Spoon into graham cracker pie shell; cover, and …

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