High Protein Chocolate Bars Recipes

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DirectionsStep1Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.Step2Blend all ingredients except chocolate in a food processor or blender. Scrape down the sides and blend until smooth.Step3Transfer the batter to the prepared baking dish and smooth into an even layer. The batter will be sticky. Wetting a spatula with a small amount of water can help with this. Add the chocolate chips on top.Step4Bake for 30 minutes then remove from the oven and cool at room temperature at least 1 hour before slicing into bars.Step5Store the bars in the refrigerator up to 2 weeks or in the freezer up to 90 days. My cookbook has another protein bar recipe and other protein snack optionsIngredientsIngredients2 Bananas (very ripe)1 cupPeanut Butter (unsalted with no sugar added)1 cupChocolate Protein Powder¼ cupUnsweetened Cocoa Powder½ teaspoonVanilla Extract3 tablespoonsChocolate ChipsNutritionalNutritional236 Calories15 gTotal Fat13 mgCholesterol17 gCarbohydrate167 mgSodium14 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherNo Bake Chocolate Protein Bars - The Big Man's Worldthebigmansworld.comNo-Bake Homemade Chocolate Protein Bars - Healthy …healthyfitnessmeals.comNo-Bake Chocolate Protein Bars - Mom to Mom Nutritionmomtomomnutrition.comSugar Free Low Carb Keto Chocolate Protein Bars (Nut Free)sugarfreemom.comThe Healthiest Homemade Protein Bars Ever (Very low …healthysubstitute.comRecommended to you based on what's popular • Feedback

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    Healthy Chocolate Protein Bars

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  • WEBOct 5, 2022 · Stir in protein powder until smooth, then fold in oats, chia seeds, coconut and dried cherries, if using. Place in a 8x4 inch loaf pan …

    Rating: 4.9/5(60)
    Calories: 210 per serving
    Total Time: 1 hr 10 mins
    1. Heat peanut butter, coconut oil, honey and vanilla in a saucepan over low heat. Mix together until well combined and smooth, then remove from heat and transfer to a large bowl.
    2. Stir in protein powder until smooth, then fold in oats, chia seeds, coconut and dried cherries, if using. Place in a 8x4 inch loaf pan lined with parchment paper.
    3. Add chocolate chips and coconut in a small saucepan and place over low heat until melted. Drizzle over the tops of the bars. Sprinkle with sea salt.
    4. Place in fridge for 1 hour before removing from pan and cutting into 10 bars or squares. Store bars in fridge tightly wrapped or in an airtight container for up to 2 weeks.

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    WEBApr 21, 2024 · Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside. In a large bowl, combine the flours, protein powder …

    1. Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside.
    2. In a large bowl, combine the flours, protein powder and cocoa powder and mix well. Set aside.
    3. In a microwave safe bowl or stovetop, combine the peanut butter and maple syrup and heat until melted. Pour the wet mixture into the dry and mix well. If the batter is too thick, slowly add milk, one tablespoon at a time, until thick.
    4. Transfer to lined baking dish and press firmly into place. Refrigerate for at least 30 minutes, before drizzling with chocolate.

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    WEBMay 24, 2020 · Ingredients. 1 1/2 cup peanut butter, or allergy-friendly sub. 3/4 cup unsweetened protein powder of choice (90g) 1/4 cup pure maple syrup, honey, or agave (or try these Keto Protein Bars) 1/2 tsp salt. 4 …

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    WEBOct 2, 2022 · How to make protein brownies. Preheat the oven to 350 degrees Fahrenheit. Grease an eight inch pan or line the bottom of the pan with parchment paper, then set it aside. In a large mixing bowl, stir all of …

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    WEBJan 13, 2023 · Instructions. Line a large loaf pan (9x5) or 8x8 baking dish with parchment paper, leaving an overhang on two ends. This allow you to pull the bars out of the pan when done. Set aside. In a large mixing …

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    WEBMar 28, 2024 · In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat. Add protein

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    WEBAug 8, 2021 · Instructions. Stir first 5 ingredients well. Transfer the mixture to an 8-inch pan lined with parchment or wax paper. Place a second sheet of paper on top and use it to smush down and spread the mixture until it …

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    WEBJun 1, 2015 · 1 cup (240mL) cold coffee. Line a 9x5” loaf pan with parchment paper. In a large bowl, stir together the protein powder, cocoa powder, oats, and Truvia. Mix in the cold coffee until fully incorporated. …

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    WEBFeb 24, 2020 · Today I am sharing 21 High Protein Bar Recipes, which taste great and are nutritious too. So they are perfect for your busy lifestyle. 1. Homemade Peanut Butter Chocolate Protein Bars. Credit: …

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    WEBSep 2, 2021 · Instructions. Line a 8×4” loaf pan with parchment paper (leave an overhang to lift out later). In a medium bowl, combine the chocolate nut butter, protein powder and coconut flour (and optional …

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    WEBApr 21, 2021 · Instructions. Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper. In a bowl, whisk chocolate protein powder, unsweetened cocoa powder, gluten free …

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    WEBJan 15, 2024 · Mix the wet ingredients. In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add the dry ingredients. Use a spoon to mix in the flaxseed meal and protein

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    WEBJan 5, 2023 · Honey-Sweetened Almond Chocolate Chip Granola Bars from Cookie and Kate. 8 grams per bar. The total time it takes to make these ooey-gooey protein bars is …

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    WEBAug 1, 2022 · Spread batter into a parchment lined loaf pan. Refrigerate for 30 minutes. Slice into 8 bars then cut bars in half to make 16 bars. Freeze for 30 minutes if you are planning on making optional coating. If using …

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    WEBSep 28, 2022 · Instructions. Line an 9×9 baking dish with parchment paper (if you crumple it first then smooth out, it’s easier) and set aside. In a food processor or high speed blender, add the oatmeal and blend until it's …

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    WEBMar 15, 2023 · Make the peanut butter layer. In a large bowl combine the peanut butter, protein, collagen, vanilla, and sweetener. Tip: melt the peanut butter slightly so it’s easier to mix! Pour into a wax paper lined …

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