High Calorie Mashed Potato Recipe

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WebAdd potatoes and garlic to a large pot of boiling water, cook for about 10 minutes. Then add cauliflower; cook for an additional 7-10 …

Rating: 3/5(37)
Category: Potato, Side DishesCalories: 167 per serving1. Add potatoes and garlic to a large pot of boiling water, cook for about 10 minutes. Then add cauliflower; cook for an additional 7-10 minutes, or until both the potatoes and cauliflower are tender.
2. Remove from heat, drain the contents of the pot, and transfer mixture to a large bowl. Add butter, broth, yogurt, salt, and pepper. Using a hand mixer, whip to desired consistency.
3. Garnish with fresh chives and serve.

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WebCook covered until the potatoes are tender, about 16-20 minutes. Drain and the return the potatoes and garlic to the pan. Add …

Ratings: 371Category: Side DishCuisine: AmericanTotal Time: 29 mins1. Bring a large pot of salted water to a boil. Place the diced potatoes and garlic inside the pot. Cook covered until the potatoes are tender, about 16-20 minutes.
2. Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.
3. Serve warm and top with fresh herbs, if desired.

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WebInstructions. Put the potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. …

Rating: 4.8/5(16)
Total Time: 30 minsCategory: Side DishCalories: 165 per serving1. Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.
2. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
3. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth.
4. Season with salt and pepper to taste.

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WebChop the cauliflower cores into small pieces (dice it). 5. Add all the cauliflower to the pot, and cover. 6. Cook for 12-15 minutes, until cauliflower is very tender. 7. Drain all water and add milk, butter, sour …

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WebPerfect recipe for microwave. Prep swedes per step one. Put in microwave casserole with salt & 1 cup or so of water. Swish swede around a bit & dump out all but about 2-3 T. of water.

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WebAfter about 10 minutes, steam the bag of cauliflower rice in the microwave. If the bag is not a steam-able bag, you can add them to the pot of potatoes and cook them …

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WebInstructions. In a medium sized pot, heat the water on high. Slice the ends off the radishes and carefully place in the water. Boil for 20 minutes, or until they are very soft and fork tender. Drain the water. Add …

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WebDrain well; return to saucepan. 2. Using a slotted spoon, carefully remove cauliflower florets and garlic cloves, placing them in the bowl of a food processor while leaving potato in saucepan. Set …

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WebAll of these skinny mashed potato recipes are simple to make and sooo good! Any one of them would make a delicious side dish for Thanksgiving or anytime. Over the years, potatoes have gotten a bad rap. They really …

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WebPut in a large sauce pan (or smaller stock pot). Fill with enough cold water to cover by about 1 inch. Add approximately 1 tablespoon salt (I use sea salt). Bring to a …

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WebBoil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside. In the same pot, heat the butter over medium …

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WebInstructions. Steam the cauliflower until fork tender, about 10-12 minutes. Allow the cauliflower to cool enough to handle and then use a paper towel to dab it dry as much as possible. Place the warm

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WebUsing a large pot on a different burner, bring 1-2 inches of water to a simmer. Place the cauliflower in a steam basket over the water, cover, and steam for approximately 10 …

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WebHow to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread radishes onto a rimmed baking …

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WebCauliflower Mashed Potatoes recipe that is easy, flavorful and a low carb version of traditional mashed potatoes. Perfectly creamy, dreamy low carb

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WebThey have a creamy texture and an almost-buttery flavor. In terms of texture, Yukon Golds fall between the starchy russet and the waxy red potato, which makes …

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WebLike many other keto recipes you’ll find, it’s actually cauliflower that makes up these low-carb mashed potatoes. This easy, meal prep-able side dish is the perfect compliment to a variety of grilled meats. Basic Nutrition. …

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