High Altitude Cookie Recipes

Best High Altitude Oatmeal Cookies Cooking On The …

WEBMar 27, 2020 · Instructions. In a bowl, add eggs and with a whisk or fork, beat the eggs well. Stir in raisins and vanilla and let stand for one hour, …

Rating: 4.7/5(14)
1. In a bowl, add eggs and with a whisk or fork, beat the eggs well. Stir in raisins and vanilla and let stand for one hour, in the refrigerator covered with plastic wrap.
2. Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts. I used my stand mixer for this step.
3. Dough will be stiff.
4. Drop by heaping teaspoons onto uncreased cookie sheet or roll into small balls and flatten slightly on cookie sheet.

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Easy HighAltitude Sugar Cookies Butter & Air

WEBDec 17, 2017 · Preheat oven to 350 degrees. In a medium bowl, combine flour, baking soda and powder, and salt. Set aside. Using a stand or …

1. Preheat oven to 350.
2. In a medium bowl, combine flour, baking soda and powder, and salt. Set aside.
3. Using a stand or handheld mixer, cream butter and sugar on medium-high speed until light and fluffy. Beat in eggs one at a time, incorporating each fully. Reduce mixer speed to low and beat in sour cream and vanilla.
4. Stir in flour mixture, combining gently until everything begins to clump together and forms a soft dough. If it remains wet sticky, add more flour, a little at a time, until it is handle-able. Pat dough into a rough circle, wrap in plastic wrap, and chill in refrigerator for 2 hours or more (can be made the day before).

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