Hickory Bourbon Salmon Glaze Recipes

Listing Results Hickory Bourbon Salmon Glaze Recipes

WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a …

Rating: 5/5(22)
Calories: 376 per serving
Category: Dinner, Main Course
1. Preheat oven to 425 F.
2. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken.
3. Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin side down on a lightly oiled wire rack set over a baking sheet (to catch the drips). If you don't have a rack, a baking sheet will work just fine. Bake for about 10-15 minutes or so, depending on the size of your fish. When the salmon is nearly done, turn the broiler on in your oven. With a food brush, spread the glaze on top of the salmon. Be generous with your glaze!
4. Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully that glaze doesn't burn. Repeat the process: take out the salmon, brush with more of the glaze and broil for a few seconds. Remove from oven.

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WEBSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small …

Cuisine: American
Total Time: 30 mins
Category: Dinners
Calories: 227 per serving

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WEBMar 17, 2024 · Bring to a boil then reduce heat and simmer 5-7 minutes or until the sauce has thickened and the sugar dissolves. Remove from the …

Rating: 5/5(1)
Servings: 2
Cuisine: Seafood
Category: Main Course

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WEBFeb 20, 2022 · Directions. Preheat oven to 425 F. In a small saucepan, combine the Bourbon, Brown Sugar, Soy Sauce, Garlic, Mustard, Salt and Pepper. Bring to a boil and simmer on low for 10 minutes, or until …

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WEBOct 23, 2020 · Preheat oven to 375F. Make the honey bourbon glaze. Combine all sauce ingredients in a small sauce pan. Bring to a boil over high heat, then reduce for ~5 minutes until thickened. Pour the sauce on …

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WEB4. Sear the Salmon: Place the salmon fillets in the hot skillet, skin-side down, and cook for 2-3 minutes, or until the skin becomes crispy and easily releases from the pan. 5. Add …

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WEBAug 27, 2013 · The sweet honey-bourbon glaze and tangy aioli give this recipe a sweet and savory flavor profile. Scroll to the recipe card at the bottom of the post for exact amounts. For the Salmon: Honey – You can …

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WEBStep 1. Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove skin and bones from salmon fillets. Put fillets in baking dish …

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WEBMay 1, 2024 · Step 3. Make glaze: Return the nonstick skillet to the stove, and wipe it clean. Add the bourbon, honey, brown sugar, and soy sauce to the pan, along with the …

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WEBRead full details on: rubytuesdayathome.blogspot.com. Ingredients: 2 (8 oz) salmon fillets 2 teaspoons chopped chives 1 cup bourbon 1/4 cup pineapple juice 2 tablespoons soy …

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WEBJul 23, 2019 · Ingredients 1/2 cup Limited Release Falling Bark Farm Barrel Aged Hickory Syrup 4- 8 oz salmon filets 2/3 cup butter 1/2 tsp. fresh or dried dill 1/4 cup Dijon …

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WEBHickory Bourbon Salmon With Salmon Fillets, Chives, Bourbon, Pineapple Juice, Soy Sauce, Brown Sugar, Salt, Black Pepper, Garlic Powder, Olive Oil For an even better recipe experience, download …

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WEB2 tablespoons brown sugar. 1/4 teaspoon salt. ¼ teaspoon salt. 1/4 teaspoon black pepper. ¼ teaspoon black pepper. 1/8 teaspoon garlic powder. ⅛ teaspoon garlic powder. 1/2 …

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WEBLow Fat; Low Carb; Low Calorie; High Vitamin D; High Protein; High in Omega-3s; Everyone enjoyed it, and I will definitely make again. Sally 3 years ago. Love salmon prepared this way . My family and friends …

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WEBMay 7, 2016 · Instructions. Line 2 sheet pans with foil for easy clean up. Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red …

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WEB1/2 cup Limited Release Barrel Aged Hickory Syrup ; 4- 8 oz salmon filets; 2/3 cup butter; 1/2 tsp. fresh or dried dill; 1/4 cup Dijon mustard; Directions. Set Salmon aside. Mix …

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