Hersheys Peppermint Kisses Cookies Recipe

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WebNov 29, 2023 · Scrape down the sides. Add the sugar and continue beating for 5 to 7 minutes or until fluffy. Mix in the extracts until combined. Add the flour and beat until …

Ratings: 1
Calories: 114 per serving
Category: Dessert

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WebNov 10, 2019 · How To Make Peppermint Kiss Cookies. Preheat your oven to 350 °F. Remove all of the wrappers from kisses, and set aside. …

Ratings: 55
Total Time: 27 mins
Category: Dessert
Calories: 94 per serving

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WebDec 12, 2020 · Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a large bowl, beat the butter, granulated sugar, and …

Rating: 4.8/5(12)
Total Time: 23 mins
Category: Cookies
Calories: 140 per serving
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a large bowl, beat the butter, 1/2 cup of granulated sugar, and brown sugar until creamy and light, about 2-3 minutes.
3. Add the egg and vanilla and beat again, scraping the sides of the bowl.
4. Add the flour, cocoa powder, baking soda, and salt, mixing until combined. It's a very soft dough, but I have found that it doesn't require chilling.

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WebDec 19, 2012 · Preheat oven to 350°F. Prepare baking sheets by lining with parchment paper or silicone sheets. In a medium bowl, whisk together flour, cocoa powder and salt. Using an electric mixer and a large bowl (or a …

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WebBeat in the crushed peppermint candies. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be very stiff, you may need to work it with your hands. Cover and chill the dough for 30-60 …

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WebNov 14, 2022 · Remove from the oven and immediately top each cookie with an unwrapped Hershey’s Peppermint Kiss. Allow the cookies to sit on the baking sheet for 5 minutes before using a teaspoon to smooth …

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WebDec 20, 2021 · Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet. Combine the butter and granulated sugar and beat until completely smooth; scrape down the …

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Web1. Heat oven to 400°F. Line cookie sheets with parchment paper or lightly grease. Remove wrappers from candy cane mint candies; set aside. 2. Beat 1 cup powdered sugar and butter at medium speed with electric mixer …

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WebStir together flour, cocoa, baking soda, baking powder and salt. Gradually beat into butter mixture, beating until thoroughly blended. Cover and refrigerate while heating oven. 3. Heat oven to 350°F. Generously …

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WebOct 12, 2019 · Preheat your oven to 350 °F. In a medium bowl, whisk flour, cocoa, baking soda and salt together completely. Set aside. In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & …

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WebHeat oven to 350°F. Remove wrappers from candies. 2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter …

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Web1. Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll. 2. Heat oven to …

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WebDec 16, 2018 · Pre-Heat oven to 350°F. Beat softened butter, sugar, egg and vanilla. Mix together flour, baking soda and salt separately. Add milk to butter mixture, beating until well blended. Mix the flour mixture and butter …

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WebDec 22, 2021 · Mix the dry: Start by sifting the flour, baking powder, cacao powder and salt into a bowl. Set aside. Mix the wet: In a separate large bowl, using a mixer, cream together the butter, granulated sugar and …

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WebDec 23, 2017 · Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. In the bowl of a stand mixer, mix together the butter, sugar, and brown sugar on medium high until light and fluffy. This should …

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