Hersheys Kiss Cookies For Christmas

Keto Peanut Butter Blossoms Bonappeteach

WEBDec 18, 2019 · Preheat the oven to 350 F. Prep cookie sheets with parchment paper. In a bowl, combine both low carb sweeteners …

1. Preheat the oven to 350 F. Prep cookie sheets with parchment paper.
2. In a bowl, combine the low carb sweetener (I prefer the Lakanto brand), softened butter, and peanut butter. Mix with a handmixer.
3. Next, beat in the eggs until the mixture is fluffy.
4. Add in the dry ingredients (almond flour, baking powder, and xanthan gum) and mix until a cookie dough forms.

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Peanut Butter Blossoms Keto Low Carb GlutenFree

WEBDec 12, 2019 · PREHEAT THE OVEN AND PREP THE BAKING SHEET: Preheat oven to 350 degrees F. Line a cookie sheet with parchment …

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, beat egg, peanut butter, monk fruit sweetener and vanilla until smooth. Stir in almond flour, salt and cinnamon, if using.
3. Roll dough into 1.5 TBSP-sized dough balls and roll into a bowl with more sweetener for a crystallized crunch.Place dough balls on prepared baking sheet then use your thumb 1/4 TEASPOON-sized spoon to make an indent in the center.
4. Bake in preheated oven for 9 to 10 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook. After 2 minutes, press chocolate wafer in the middle or sprinkle in 3-5 chocolate chips. Allow to cool completely for the cookies and chocolate to set and harden.

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