Hersheys Cinnamon Chip Scones Recipe

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WebDirections Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray. Sift 2 cups flour, 1/4 …

Rating: 5/5(41)
Total Time: 45 minsServings: 6Calories: 676 per serving1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
2. Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
3. In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
4. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.

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WebTurn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each …

Rating: 5/5(63)
Total Time: 35 minsCuisine: Europe, BritishCalories: 406 per serving1. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in buttermilk just until moistened.
4. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky.

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WebHERSHEY'S Cinnamon Chips (10 oz pkg.) 3/4 cup raisins READY TO MAKE THIS? Step-By-Step Directions Equipment Needed oven mixing bowl mixer measuring …

Servings: 48Total Time: 1 hr 30 minsCategory: Cookies & Blossoms1. Heat oven to 350°F.
2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
3. Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.

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WebPreheat the oven to 425 degrees F (220 degrees C). Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a …

Rating: 5/5(5)
Total Time: 1 hr 30 minsServings: 12Calories: 404 per serving1. Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
4. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.

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WebHERSHEY'S CINNAMON CHIP - 10OZ : TARGET HERSHEY'S cinnamon chips are gluten free and naturally flavored. Melt a few chips in your hot coffee, stir them into …

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WebAdd dry ingredients to wet ingredients and mix until fully combined. Press dough into a flat circle and cut into 8 equal pieces. Place the triangle pieces of dough into …

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Web1 tsp cinnamon 1/2 cup walnuts chopped Instructions Preheat oven to 350* and line a baking sheet with parchment paper. In a large bowl sift together almond flour, coconut flour, baking soda and low

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WebPreheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the …

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WebEasy Cinnamon Chip Scones Recipes new www.hersheyland.com 1. Heat oven to 375°F. Lightly grease 2 baking sheets. 2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add …

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WebAdd cinnamon baking chips. Pat out on bench flour; make round; pat down. Brush with melted butter. Sprinkle with sugar and cinnamon. Cut into 6 wedges; separate and bake …

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WebHersheys Easy Cinnamon Chip Scone Recipes. Just Now Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon

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WebPreheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper. In a large bowl whisk together …

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WebSprinkle the dough with 1 teaspoon of cinnamon mixture and gently fold the dough a few times. Repeat twice more to create steaks for cinnamon sugar throughout the dough. …

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WebOatmeal Cinnamon Cookies Recipe HERSHEY’S . 1 week ago hersheyland.com Show details . Oct 06, 2022 · Add eggs and vanilla; beat well. Combine flour and baking soda; …

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WebDelicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

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WebEasy Cinnamon Chip Scones Recipes - Hersheyland . 1 week ago hersheyland.com Show details . 192 Show detail Preview View more . Oatmeal Cinnamon Cookies …

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Frequently Asked Questions

How do you make light cinnamon scones?

These scones have a very light cinnamon flavor. Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes. Preheat the oven to 425 degrees F (220 degrees C). Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk.

Are chocolate chip scones keto friendly?

You’re going to love these EASY keto Chocolate Chip Scones! These scones hold together perfectly and have an awesome texture. They keep at room temperature for about a week so it’s easy to make a batch to have on hand during the week for rushed mornings.

How long to bake scones and why?

Add dry ingredients to wet ingredients and mix until fully combined. Press dough into a flat circle and cut into 8 equal pieces. Place the triangle pieces of dough into a skillet leaving room in-between. Bake at 350 degrees for about 15 to 20 minutes or until golden brown. Mix in a bowl until creamy and drizzle on warm scones.

Can you freeze cinnamon scones?

These Cinnamon Scones are really wonderful to have in the freezer (baked or unbaked). Pull one out for breakfast on the run or even a late afternoon meal. The texture of this meal is also dense and satisfying. This scone obsession actually started in my quest for the perfect cookie. Imagine that! I came up with an egg free Lemon Drop Cookie.

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