Hershey Secret Kiss Cookie Recipe

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Web1. Heat oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until …

Servings: 48Total Time: 2 hrsCategory: Tags1. Heat oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.

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Web6 ounces Hershey kisses milk chocolate (about 36) Confectioners' sugar (Powdered Sugar) Make Recipe Powered by …

Rating: 3/5(1)
Category: DessertServings: 36Total Time: 1 hr 32 mins

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WebStep 1 Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment. …

Servings: 36Total Time: 40 mins1. Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment.
2. Beat butter, peanut butter, brown sugar, and 1/2 cup of the granulated sugar with a stand mixer fitted with paddle attachment on medium speed until fluffy, 2 to 3 minutes. Add egg, beating on medium speed until fully incorporated, about 30 seconds. Add milk and vanilla, and beat until combined, about 30 more seconds.
3. Stir together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture to peanut butter mixture, beating until well blended.
4. Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.

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WebPreheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. Bake until set but not …

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Web1 large egg 1 (3 1/3 ounce) package Hershey carb alternatives kisses, unwrapped directions Pre-heat oven to 350°. Place all peanut butter, Splenda and egg in a mixing …

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Webdirections In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 …

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WebThis Kiss Cookie recipe will come together quickly and easily! There are only 3 main steps. First, make the dough. Next, wrap the kiss with the dough. Finally, …

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Web1 cup low carb natural peanut butter (I like Adam’s crunchy natural peanut butter 4 tablespoons butter, soft 1 egg 1/8 teaspoons almond extract 1/8 teaspoon Sugar-free dark chocolate chips (I like Lily’s dark chocolate …

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WebAdd egg and vanilla. Turm mixer to low and add the cocoa mixture. Stir until well mixed and smooth. Form cookies into 1-inch balls and roll each ball in granulated …

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Web72 Hershey kisses 2 cups powdered sugar Instructions Preheat oven to 350ºF. Line a cookie sheet with parchment paper or a silicone baking mat. Begin by …

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WebPreheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper. Make the cookie base: In a medium bowl, whisk together the flour, baking …

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WebCream butter, sugar, and vanilla in large bowl. Gradually add flour and nuts. Beat on low until well blended. Chill dough for 1 hour or until firm enough to handle. Mold …

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WebAdd the sugar and vanilla extract, and continue mixing for 1 minute. Add the flour and mix on low for 30 seconds to 1 minute, until the dry ingredients are well …

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